Results 191 to 200 of about 399,561 (273)

Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts. [PDF]

Pathogens, 2023
Hamad GM, Gerges M, Mehany T, Hussein SM, Eskander M, Tawfik RG, El-Halmouch Y, Mansour AM, Hafez EE, Esatbeyoglu T, Elghazaly EM.   +10 more
europepmc   +1 more source

Issue Information

Veterinary Record Open, Volume 13, Issue 2, December 2026.
wiley   +1 more source

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source

<i>Listeria monocytogenes</i>: A Foodborne Pathogen with Implications for One Health and the Brazilian Context. [PDF]

Microorganisms
de Sousa FG, Fraga RML, Mendes ACR, Souza RC, Beier SL.   +4 more
europepmc   +1 more source

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

Quantification of Extracellular-Polymeric Substances (EPS) Excreted by Foodborne Pathogen <i>Salmonella</i> Enteritidis PT30 During Biofilm Formation on Stainless Steel at Two Different Temperatures. [PDF]

Microorganisms
Bermudez-Aguirre D, Uknalis J, Counihan KL.   +2 more
europepmc   +1 more source

Antimicrobial Surfaces for Reusable Food Packaging: A Comprehensive Review of Functionality and Suitability

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT With the recent introduction of the European Union's Packaging and Packaging Waste Regulation (PPWR) in February 2025, reusable plastic packaging schemes have gained increasing attention as a more circular and sustainable alternative to single‐use plastics (SUPs).
Ronan Farrell, Romina Pezzoli, Declan M. Devine, Yvonne J. Cortese   +3 more
wiley   +1 more source

Bacteriophage-loaded microneedle patches for targeted and minimally disruptive foodborne pathogen decontamination. [PDF]

Sci Adv
Prasad A, Khan S, Arshad F, Sidhu H, Jackson K, MacLachlan R, Kvitka E, Grignano V, Mann H, Filipe CDM, Hosseinidoust Z, Didar TF.   +11 more
europepmc   +1 more source

Emerging Metal–Organic Frameworks (MOFs): Synthesis, Bioactivities, Preservation, Active Packaging/Sensing System, and Future Perspectives for Seafood Applications

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Seafood is highly susceptible to rapid microbial proliferation, lipid oxidation, and volatile spoilage compound accumulation, resulting in rapid quality deterioration and food waste. Metal‐organic frameworks (MOFs), a class of crystalline coordination materials with tunable porosity, high surface area, and diverse metal‐ligand architectures ...
Abhishek Bisht, Gokulprasanth Murugan, Jun Tae Kim, Soottawat Benjakul   +3 more
wiley   +1 more source

An aptamer-functionalized AuNPs/rGO nanocomposite biosensor for ultrasensitive detection of foodborne pathogen E. coli O157:H7. [PDF]

Sci Rep
Izadi M, Arvand M.
europepmc   +1 more source