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Pathogenicity of foodborne Salmonella
International Journal of Food Microbiology, 1991Salmonella remains a leading etiological agent in bacterial foodborne diseases. Although human salmonellosis generally presents as a self-limiting episode of enterocolitis, the disease can degenerate into chronic and debilitating conditions. Antibiotic treatment of uncomplicated salmonellosis is contra-indicated because it tends to prolong the carrier ...
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International Journal of Food Microbiology, 2002
The broad spectrum of foodborne infections has changed dramatically over time, as well-established pathogens have been controlled or eliminated, and new ones have emerged. The burden of foodborne disease remains substantial: one in four Americans is estimated to have a significant foodborne illness each year.
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The broad spectrum of foodborne infections has changed dramatically over time, as well-established pathogens have been controlled or eliminated, and new ones have emerged. The burden of foodborne disease remains substantial: one in four Americans is estimated to have a significant foodborne illness each year.
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Stress Adaptation in Foodborne Pathogens
Annual Review of Food Science and Technology, 2015Foodborne bacterial pathogens encounter many environmental insults or stresses during food production, processing, storage, distribution, and preparation. However, these pathogens can sense changes in their surroundings and can respond by altering gene expression. A protective response may follow that increases tolerance to one or more stresses.
Máire, Begley, Colin, Hill
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Subtyping of Bacterial Foodborne Pathogens
Nutrition Reviews, 2002Phenotype-based and DNA-based subtyping methods allow for differentiation of bacterial isolates beyond the species and subspecies level. Bacterial subtyping methods not only have improved our ability to detect and track foodbome disease outbreaks, but also represent tools to track sources of bacterial contamination throughout the food system.
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Common Foodborne Pathogens. Salmonella [PDF]
, 2014 This factsheet describes Salmonella and how it can be transmitted through foods.
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2019
Human enteric viruses have properties that are unique from those of bacterial foodborne pathogens. From an epidemiologic perspective, the noroviruses (NoVs) and hepatitis A virus (HAV) are the two most important enteric virus groups transmitted by foodborne routes.
Kristen E. Gibson +2 more
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Human enteric viruses have properties that are unique from those of bacterial foodborne pathogens. From an epidemiologic perspective, the noroviruses (NoVs) and hepatitis A virus (HAV) are the two most important enteric virus groups transmitted by foodborne routes.
Kristen E. Gibson +2 more
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The Evolution of Foodborne Pathogens
2010Despite continuous advances in food safety and disease surveillance, control, and prevention, foodborne bacterial infections remain a major public health concern. Because foodborne pathogens are commonly exposed to multiple environmental stressors, such as low pH and antibiotics, most have evolved specific mechanisms to facilitate survival in adverse ...
Galeb S. Abu-Ali, Shannon D. Manning
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Recent Advances on Peptide-Based Biosensors and Electronic Noses for Foodborne Pathogen Detection
Biosensors, 2023Arnaud Buhot +2 more
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Advances in Nanomaterials-Based Electrochemical Biosensors for Foodborne Pathogen Detection
Nanomaterials, 2021Nikolic Maria Vesna +2 more
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