Results 151 to 160 of about 399,561 (273)

Surveillance for foodborne disease outbreaks \u2013 United States, 2012 : annual report

open access: yes
Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4 million caused by known pathogens. Though only a small proportion of these illnesses occur in the setting of an outbreak, data collected during ...

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Assessment of Pathogen Contamination in Food at Teaching Hospitals in Mashhad, Iran: A Cross‐Sectional Study

open access: yesHealth Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Aims Infectious diseases in hospitals pose a significant threat, with some linked to contaminated food. Food safety is a critical issue for hospital patients, particularly those with weakened immune systems. This study aimed to conduct the first comprehensive microbial evaluation of hospital catering across 12 teaching hospitals
Mojtaba Raeisi   +6 more
wiley   +1 more source

4th ASM Conference on Antimicrobial Resistance in Zoonotic Bacteria and Foodborne Pathogens, 08 May 2015 - 11 May 2015, Washington, DC : Final Program and Abstracts

open access: yes, 2015
The 4th ASM Conference on Antimicrobial Resistance in Zoonotic Bacteria and Foodborne Pathogens will continue and expand the excellent existing scientific agenda to include emphases on novel approaches to molecular typing, whole genome sequencing and its

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Contribution of Water, Sanitation, and Hygiene Facilities to Maternal Hygiene Practices During Complementary Feeding in Ethiopia: A Systematic Review and Meta‐Analysis

open access: yesHealth Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Aims Complementary feeding is essential for child growth and development, and good maternal hygiene practices are crucial for preventing infections. In Ethiopia, inadequate water, sanitation and hygiene (WASH) facilities can compromise food safety, increasing the risk of diarrhoea and undernutrition.
Negasa Eshete Soboksa   +5 more
wiley   +1 more source

Surveillance for foodborne disease outbreaks \ue2\u20ac\u201c United States, 2015 : annual report

open access: yes
This report includes foodborne disease outbreaks reported by February 17, 2016, in which the first illness occurred in 2014. Etiologic agents were reported as confirmed if predefined criteria were met;2 otherwise, they were reported as suspected.

core   +1 more source

Foodborne Diseases Active Surveillance Network (FoodNet) population survey atlas of exposures; 2006-2007

open access: yes
The Foodborne Diseases Active Surveillance Network (FoodNet) is a collaborative network established in cooperation with the Centers for Disease Control and Prevention\u2019s Emerging Infections Program (EIP); state health departments in California ...

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