Results 91 to 100 of about 443,807 (302)

A DISTRIBUTIONAL ANALYSIS OF THE COSTS OF FOODBORNE ILLNESS: WHO ULTIMATELY PAYS? [PDF]

This paper traces the economic impact of the costs of foodborne illness on the U.S. economy using a Social Accounting Matrix (SAM) framework. Previous estimates of the costs of seven foodborne pathogens are disaggregated by type, and distributed across ...
Golan, Elise H., Frenzen, Paul D., Ralston, Katherine L.   +2 more
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Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar

Food Safety and Health, EarlyView.
Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang, Hao‐Ran Liu, Rong Guo, Li Ding, Li Wen, Xu‐Feng Wang, Zhou Xu, Yun‐Hui Cheng, Mao‐Long Chen   +8 more
wiley   +1 more source

CDC estimates of foodborne illness in the United States [PDF]

CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. The 2011 estimates provide the most accurate picture yet of which foodborne bacteria, viruses, microbes

core   +2 more sources

Prioritizing Emerging Zoonoses in The Netherlands [PDF]

, 2010
Background: To support the development of early warning and surveillance systems of emerging zoonoses, we present a general method to prioritize pathogens using a quantitative, stochastic multi-criteria model, parameterized for the Netherlands ...
van der Giessen, J.W.B., Dep IRAS, Bucura, Catalin, Bucura, C, Juanita A. Haagsma, Johanna W. B. van der Giessen, van der Giessen, Johanna W. B., Heesterbeek J. (Hans) A. P., Cooke, Roger M., Braks, Marieta A. H., Havelaar, AH, Braks, M.A.H. (Marieta), Cooke, R.M., Speybroeck, N. (Niko), van der Giessen Johanna W. B., Arie H. Havelaar, Bucura, C. (author), Kurowicka, D. (Dorota), Toetenel, MA, Strategic Infection Biology, Toetenel, Milou A., Johanna W B van der Giessen, Langelaar, M.F.M. (Merel), Milou A Toetenel, J Hans A P Heesterbeek, Toetenel, M.A. (author), Langelaar, MFM, Speybroeck, Niko, Haagsma, J.A. (author), Havelaar, A.H., Heesterbeek, J. (Hans) A. P., Giessen, J.W.B., van der, Merel F M Langelaar, Arie H Havelaar, Bucura Catalin, Kurowicka, D. (author), Van Rosse, F. (author), Cooke Roger M., Haagsma Juanita A., Dorota Kurowicka, Kurowicka, D, Bubura, C., Merel F. M. Langelaar, van der Giessen, J. W., Braks, M. A., Braks, MAH, van der Giessen, J.W., Langelaar, M.F.M. (author), Haagsma, Juanita, Heesterbeek, J.A.P. (author), Milou A. Toetenel, J. (Hans) A. P. Heesterbeek, Roger M Cooke, van Rosse, F, Toetenel, M.A., Rosse, F., Marieta A H Braks, Toetenel Milou A., Catalin Bucura, Haagsma, J.A. (Juanita), Haagsma, Juanita A., Haagsma, J. A., Havelaar Arie H., Havelaar, A.H. (Arie), Langelaar, M. F., Floor van Rosse, Toetenel, M. A., Heesterbeek, J.A.P., Havelaar, A. H., Bucura, C., Kurowicka, D., van Rosse, Floor, Speybroeck, N. (author), Roger M. Cooke, Speybroeck, N., Langelaar, Merel F. M., Cooke, RM, van der Giessen, JWB, Juanita A Haagsma, Haagsma, J.A., Heesterbeek, J. H., Braks, M.A.H., Braks Marieta A. H., Cooke, R. M., Langelaar, M.F.M., Havelaar, A.H. (author), Rosse, F. (Floor) van, Cooke, R.M. (Roger), Risk Assessment of Toxic and Immunomodulatory Agents, Niko Speybroeck, Heesterbeek, JAP, Speybroeck, N, Toetenel, M.A. (Milou), Giessen, J.W.B. (Joke) van der, Marieta A. H. Braks, Kurowicka Dorota, Speybroeck Niko, Cooke, R.M. (author), van Rosse, F., Bucura, C. (Catalin), Havelaar, Arie H., Heesterbeek, A.J.P. (Hans), Dep Gezondheidszorg Landbouwhuisdieren, Kurowicka, Dorota, Langelaar Merel F. M., van Rosse Floor   +105 more
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Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Recent Paradigms in Nanomaterial‐Assisted Electrochemical (Bio) Sensing for Food Quality and Safety Analysis: A Critical Review

Food Safety and Health, EarlyView.
ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley   +1 more source

A Comprehensive Study of Chicken Eggs Quality in Short- and Long-Term Storage Under Different Temperatures

Foods
There is a lack of regulations worldwide regarding the storage conditions for commercial chicken table eggs. This study was focused on the short (STS–24 days)- and long (LTS–15 weeks) term storage of eggs (n = 1500) at three temperatures (10 °C, 21 °C ...
Daniela Bermudez-Aguirre, Joshua Carter, Vijay K. Juneja, Brendan A. Niemira   +3 more
doaj   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Division of Foodborne Waterborne, and Environmental Diseases : accomplishments, 2010 [PDF]

We protect public health nationally and internationally through the prevention and control of disease, disability, and death caused by foodborne, waterborne, and environmentally transmitted infectionsResponding to foodborne and diarrheal disease ...

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Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source