Results 91 to 100 of about 36,409 (254)

Application of Magnetic Nanoseparation Technology in Rapid Detection of Foodborne Pathogens

Shipin gongye ke-ji
Foodborne pathogens are important factors that contribute to foodborne illnesses, posing significant threats to food safety and human health, and presenting a major challenge for global healthcare systems. Contaminated food matrices are complex and often
Shilong DU, Fei LU, Fan ZHOU, Junliang WANG, Youyu XIAO   +4 more
doaj   +1 more source

Comprehensive and Rapid Real-Time PCR Analysis of 21 Foodborne Outbreaks

International Journal of Microbiology, 2009
A set of four duplex SYBR Green I PCR (SG-PCR) assay combined with DNA extraction using QIAamp DNA Stool Mini kit was evaluated for the detection of foodborne bacteria from 21 foodborne outbreaks. The causative pathogens were detected in almost all cases
Hiroshi Fukushima, Kazunori Katsube, Yoshie Tsunomori, Ryoko Kishi, Junko Atsuta, Yuko Akiba   +5 more
doaj   +1 more source

Characterization and Removal of Multispecies Biofilms Formed by L. monocytogenes, S. aureus, and E. coli

Journal of Food Safety, Volume 46, Issue 4, August 2026.
The formation of mono‐, dual‐, and triple‐species biofilms by L. monocytogenes, S. aureus, and E. coli was characterized by cell growth, metabolic activity, staining, and microscopy. Their resistance to a commercial disinfectant (NaOCl) and natural agents such as vinegar and lactic acid was evaluated.
Viviana Švarcová, Kamila Zdeňková, Simona Peroutková, Marta Štindlová, Ondřej Chlumský, Kateřina Demnerová, Marco A. Lopez Marin   +6 more
wiley   +1 more source

Triplex real-time PCR ZKIR-T assay for simultaneous detection of the Klebsiella pneumoniae species complex and identification of K. pneumoniae sensu stricto

Microbiology Spectrum
Klebsiella pneumoniae species complex (KpSC) members, including the most important species K. pneumoniae (phylogroup Kp1 of the KpSC), are important opportunistic pathogens that display increasing rates of antimicrobial resistance worldwide.
Małgorzata Ligowska-Marzęta, Elodie Barbier, Carla Rodrigues, Pascal Piveteau, Dennis Schrøder Hansen, Alain Hartmann, Eva Møller Nielsen, Sylvain Brisse   +7 more
doaj   +1 more source

Inonotus obliquus Ameliorates Metabolic Dysfunction and Attenuates Obesity by Enriching Enterococcus casseliflavus

Food Frontiers, Volume 7, Issue 4, July 2026.
Inonotus obliquus mitigates obesity through the targeted enrichment of intestinal Enterococcus casseliflavus (EC). EC facilitates thermogenesis in adipose tissues, augments energy expenditure, enhances systemic metabolic homeostasis, and diminishes low‐grade inflammation.
Xiao Sun, Xuliang Wei, Meng Dong, Haoyang Liu, Tengyu Zhu, Yangming Zhang, Longhui Wang, Yongchun Li, Hongde Xu   +8 more
wiley   +1 more source

Comparative Gene Expression Analysis of Salmonella Typhimurium DT104 in Ground Chicken Extract and Brain Heart Infusion Broth

Microorganisms
Salmonella enterica Typhimurium DT104 (S. Typhimurium DT104) is an important foodborne pathogen that is associated with poultry and poultry products. Currently, there is very little information on the underlying molecular mechanisms that allow DT104 to ...
Yanhong Liu, Fangyuan Zhang, Jabari L. Hawkins, Jake R. Elder, Gian Marco Baranzoni, Zuyi Huang, Pina M. Fratamico, Salina Parveen   +7 more
doaj   +1 more source

Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability

Food Frontiers, Volume 7, Issue 4, July 2026.
Green and conventional synthesis routes produce ZnO nanoparticles with tunable physicochemical properties for food applications, ZnO‐NPs enhance antimicrobial activity, UV protection, and food preservation through ROS generation and ZN2+ release. However, particle dissolution, migration, cytotoxicity, and environmental concerns highlight the need for ...
Liza Akter, Md. Hassan Bin Nabi, Yusuf Chowdhury, Mohima Akther Any, Md Abu Rayhan, Abid Hassan Arnab, Wahidu Zzaman   +6 more
wiley   +1 more source

Advances in the Rapid Detection of Foodborne Pathogens by Nucleic Acid Amplification Lateral Flow Assays

Shipin gongye ke-ji
Foodborne pathogens remain a serious threat to food safety, while traditional assays are time-consuming and labor-intensive, and difficult to match with the rapid and simple requirements of modern food safety detection.
Ziguang YUN, Yong WEI, Jian ZHANG, Shuangshuang CUI, Can LI, Fengxia SUN   +5 more
doaj   +1 more source

Advances in the Neurotoxic Mechanisms of Acrylamide and Multitarget Intervention Strategies of Natural Products

Food Frontiers, Volume 7, Issue 4, July 2026.
This review summarizes recent advances in acrylamide neurotoxicity mechanisms and highlights the multitarget neuroprotective effects of diverse natural products while also addressing current challenges and future translational research directions.
Wen Du, Yifan Zhao, Li Dong, Chen Ma, Xiaosong Hu, Daotong Li, Fang Chen, Yinghua Luo   +7 more
wiley   +1 more source

Comprehensive Phytochemical Profiling and Multi‐Target Biological Evaluation of Hibiscus sabdariffa L. Calyx Extracts From Libya: A Promising Functional Food Candidate With Antibacterial, Antioxidant, Anti‐Inflammatory, and Cytotoxic Properties: Validation Through In Silico Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study presents a comprehensive evaluation of Hibiscus sabdariffa L. calyx extracts from Libya, integrating phytochemical profiling, multi‐target biological activities, and in silico validation. Aqueous and ethanolic extracts were prepared and assessed for antibacterial activity against multidrug‐resistant clinical isolates (MIC: 6.25–25 mg/mL; MBC/
Ahmed Saeed Kabbashi, Zuhir S. Mussa Akrim, Mohammed B. Suliman, Sanadelaslam S. A. El‐Hddad, Ahmed Ali Mustafa, Maryam Mohammed Ibrahim, Esraa Radwan Ibrahim, Mona Rafea Mosa, Rama Burhan Hasan   +8 more
wiley   +1 more source