Results 101 to 110 of about 36,409 (254)

Surveillance and analysis of microbial contamination in commercially available ready-to-eat foods in Songjiang District， Shanghai from 2017 to 2022

Shanghai yufang yixue
ObjectiveTo investigate the microbial contamination status of commercially available ready-to-eat (RTE) foods in Songjiang District of Shanghai, to verify the potential food safety hazards, so as to provide a scientific basis for the local regulation of ...
QIU Xiang, ZHU Yuxing, GU Xinyi, SHENG Fengsong, JIANG Yuanqiang   +4 more
doaj   +1 more source

Healthy Public Policy Must Build Capacity: Analysing the Implementation of 3.2.2A, Australia's New Food Safety Standard

Health Promotion Journal of Australia, Volume 37, Issue 3, July 2026.
ABSTRACT Issue Addressed The integration of a new standard for food safety in Australia signifies a notable step toward national unity in the adoption of Hazard Analysis and Critical Control Point (HACCP) principles and contemporary food safety management tools for the food service and retail sector.
Jason Barnes, Harriet Whiley, Kirstin Ross   +2 more
wiley   +1 more source

Food Safety and Baby Food Handling Knowledge and Associated Factors Among Pregnant Women in Bangladesh: Findings From a Questionnaire‐Based Cross‐Sectional Survey

Health Science Reports, Volume 9, Issue 7, July 2026.
ABSTRACT Background and Aims Pregnant women are particularly vulnerable to foodborne illnesses, which can have detrimental effects on both maternal and fetal health. This study aimed to assess the food safety and baby food‐handling knowledge among pregnant women in Bangladesh, along with associated risk factors.
Nitai Roy, Sultan Mahmud Imran, Aysha Siddiky, Abdullah Al Adib, Md. Mahmud Hasan, A. M. Jubayer, Jasmin Ara Farhana, Kamal Krishna Biswas   +7 more
wiley   +1 more source

Decoding Biothreats With FT‐ICR‐MS: Metabotyping of Bacillus cereus Spores Through Untargeted Metabolomics

Journal of Mass Spectrometry, Volume 61, Issue 7, July 2026.
ABSTRACT Genome sequencing is the gold standard for microbial identification. However, it fails to distinguish closely related species with overlapping genetic features. This is the case of Bacillus cereus and Bacillus cytotoxicus, two members of the B. cereus group with distinct pathogenic profiles. While B. cereus, a well‐known opportunistic pathogen
Maria Inês Romão, Inês Gomes, Wilson Antunes, Petr Novak, Marta Sousa Silva, Carlos Cordeiro   +5 more
wiley   +1 more source

RNA interference in crop protection: opportunities and challenges during the transition to commercialization

Pest Management Science, Volume 82, Issue 7, Page 5971-5986, July 2026.
RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi, Anna Narduzzo, Alessandra Di Canito, Francesco Favaretto, Luca Nerva, Walter Chitarra, Lucia Bologna, Jacopo Bacenetti, Giuliana Maddalena, Simona Masiero, Ileana Vigentini, Gabriella De Lorenzis, Silvia Laura Toffolatti   +12 more
wiley   +1 more source

Cryptosporidium spp. infections in Tunisia: Epidemiology and public health implications

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Cryptosporidiosis, caused by Cryptosporidium spp., is a zoonotic disease affecting humans and animals worldwide. This review summarises available data on the prevalence and genetic diversity of Cryptosporidium spp. in Tunisia using published studies.
Faten Bouaicha, Aurélie Chevillot, Sihem El Hamdi Mansour, Bruno Polack, Maxime Delsart, Karim Tarik Adjou   +5 more
wiley   +1 more source

From Tradition to Future in Veterinary Public Health Education: Students’ Attitudes, Anxiety and Experiences With AI‐Supported Learning

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Veterinary students were found to have moderate anxiety towards artificial intelligence (AI) and ChatGPT‐supported education did not change this anxiety level in the short term. While students reported benefiting from AI's advantages such as fast access to information, practicality and time‐saving, they simultaneously expressed concerns about ethical ...
Selçuk Alan, Gönül Damla Büyük, Seda Çavuş Alan   +2 more
wiley   +1 more source

Genomic Insights Into Antimicrobial Resistance and Virulence of Enterococcus avium Strains From Bovine Mastitis in Some Selected Dairy Farms of Bangladesh

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
The graphical abstract outlines that samples from milk, faeces and soil were tested for Enterococcus avium using culture, PCR and genome sequencing.2. Overall, prevalence of E. avium was 56.3%, and 93.5% of isolates were multidrug‐resistant.3. Genomic analysis revealed six ARGs, 43–45 VFGs and 4–6 bacteriocins.4.
Monira Rahaman, Md. Morshedur Rahman, Kh. Yeashir Arafat, Md. Abu Ahsan Gilman, Naim Siddique, Taniya Sultana, Ziban Chandra Das, Anup Kumar Talukder, Tofazzal Islam, A. N. M. Aminoor Rahman, M. Nazmul Hoque   +10 more
wiley   +1 more source

Dry Cleaning and Post‐Cleaning Strategies in Food Processing Facilities: A Scoping Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Effective dry cleaning and post‐cleaning treatments are essential for maintaining food safety in dry‐food processing environments where water use must be minimized. This scoping review mapped and synthesized empirical research on minimal‐water cleaning methods applied to industrial surfaces, focusing on their efficacy against microbial and ...
Zahra Shahbazi, Curtis L. Weller, Prashant Dahal, Byron D. Chaves   +3 more
wiley   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source