Nanocomposite coatings based on mechanically deboned chicken meat protein incorporated with nanoclay, Ziziphora clinopodioides essential oil, and eugenol effectively improved the microbial quality, safety, and sensory attributes of refrigerated ostrich meat.
Hassan Barkhordari +6 more
wiley +1 more source
Deep Learning-Guided Engineering of <i>Bst</i> DNA Polymerase Improves LAMP-Based Detection of Foodborne Pathogens. [PDF]
Chen H +6 more
europepmc +1 more source
Superheated steam extraction of Citrus sinensis peel essential oil produced the highest yield and enhanced antioxidant and antimicrobial activities compared with conventional methods. GC–MS identified d‐limonene as the major compound, while molecular docking and DFT analyses confirmed strong bioactive interactions and highlighted β‐terpinyl acetate as ...
Nehha Nadeem +7 more
wiley +1 more source
Training in metataxonomics-integrated risk assessment for foodborne pathogens in the Polish and Spanish dairy chain (DAIRYPOL). [PDF]
Bucka-Kolendo J +2 more
europepmc +1 more source
Green Synthesis of Curcuminoids-Enriched Trimetallic Nanoparticles Stabilised by Chitosan/Collagen Nanocomposites against Foodborne Pathogens. [PDF]
Emam M, Seif M, Hasanin MS.
europepmc +1 more source
Rapidly Warming Waters Drive Vibrio parahaemolyticus Abundance in a Northern Gulf
Vibrio parahaemolyticus (Vp) has been identified as a highly responsive bacterium to climate change, with increasing outbreaks and human impacts as marine waters warm. We identified an increase in Vp outbreaks in the Gulf of St. Lawrence since 1998 which is associated with water temperature increases over the same period.
William M. Chapman +4 more
wiley +1 more source
Antimicrobial Resistance in Selected Foodborne Pathogens in Sub-Saharan Africa: A Systematic Review and Meta-Analysis. [PDF]
Hassen KA +5 more
europepmc +1 more source
From Plate to Patient: A Systematic Review of Food‐Related Campylobacteriosis Case Reports
ABSTRACT Background and Aims Campylobacteriosis, primarily caused by Campylobacter jejuni, C. coli, and C. fetus, remains the leading bacterial cause of foodborne gastroenteritis globally, with increasing incidence in both developed and developing nations.
Minoo Moghimani +3 more
wiley +1 more source
Rapid single-cell identification of foodborne pathogens with limited data: A peak-aware Raman attention deep learning model. [PDF]
Sun J +8 more
europepmc +1 more source
Genome surveillance across a swine‐associated One Health continuum in China shows that slaughterhouses act as major enrichment nodes for tet(X4)‐mediated tigecycline resistance, driven by putative clonal transmission and stable plasmid backbones. Integrating global datasets enables lineage‐specific risk stratification, highlighting key control points ...
Qin Wang +10 more
wiley +1 more source

