Results 141 to 150 of about 36,409 (254)

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Nanocomposite coatings based on mechanically deboned chicken meat protein incorporated with nanoclay, Ziziphora clinopodioides essential oil, and eugenol effectively improved the microbial quality, safety, and sensory attributes of refrigerated ostrich meat.
Hassan Barkhordari   +6 more
wiley   +1 more source

Green Extraction of Citrus sinensis (L.) Osbeck Peel Essential Oil and Its Impact on Antioxidant and Antimicrobial Activity: Supported by Molecular Docking and DFT Analysis

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Superheated steam extraction of Citrus sinensis peel essential oil produced the highest yield and enhanced antioxidant and antimicrobial activities compared with conventional methods. GC–MS identified d‐limonene as the major compound, while molecular docking and DFT analyses confirmed strong bioactive interactions and highlighted β‐terpinyl acetate as ...
Nehha Nadeem   +7 more
wiley   +1 more source

Rapidly Warming Waters Drive Vibrio parahaemolyticus Abundance in a Northern Gulf

open access: yesGlobal Change Biology Communications, Volume 1, Issue 2, June 2026.
Vibrio parahaemolyticus (Vp) has been identified as a highly responsive bacterium to climate change, with increasing outbreaks and human impacts as marine waters warm. We identified an increase in Vp outbreaks in the Gulf of St. Lawrence since 1998 which is associated with water temperature increases over the same period.
William M. Chapman   +4 more
wiley   +1 more source

Antimicrobial Resistance in Selected Foodborne Pathogens in Sub-Saharan Africa: A Systematic Review and Meta-Analysis. [PDF]

open access: yesAntibiotics (Basel)
Hassen KA   +5 more
europepmc   +1 more source

From Plate to Patient: A Systematic Review of Food‐Related Campylobacteriosis Case Reports

open access: yesHealth Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Background and Aims Campylobacteriosis, primarily caused by Campylobacter jejuni, C. coli, and C. fetus, remains the leading bacterial cause of foodborne gastroenteritis globally, with increasing incidence in both developed and developing nations.
Minoo Moghimani   +3 more
wiley   +1 more source

Genomic epidemiology and lineage‐specific risk stratification of tet(X4)‐mediated tigecycline resistance along the pork production chain: A One Health perspective

open access: yesiMetaOmics, Volume 3, Issue 2, June 2026.
Genome surveillance across a swine‐associated One Health continuum in China shows that slaughterhouses act as major enrichment nodes for tet(X4)‐mediated tigecycline resistance, driven by putative clonal transmission and stable plasmid backbones. Integrating global datasets enables lineage‐specific risk stratification, highlighting key control points ...
Qin Wang   +10 more
wiley   +1 more source

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