Results 151 to 160 of about 443,807 (302)

Targeting Foodborne Pathogens with Bacteriophages: Mechanisms, Applications, and Resistance. [PDF]

Pathogens
Edison LK, Kariyawasam S.
europepmc   +1 more source

Engineering Photothermal Nanoplatforms for Multimodal Theranostics and Biosensing

Rare Metals, Volume 45, Issue 10, October 2026.
ABSTRACT Photothermal platforms bridge materials science and biomedicine, emerging as a transformative frontier in biomedical applications. They offer spatiotemporally precise, noninvasive modalities with cell‐type‐independent efficacy for treating a range of diseases.
Xiao Han, Peng Jin, Haiqing Wang, Hao Xue   +3 more
wiley   +1 more source

Advances of Digital Detection for Foodborne Pathogens. [PDF]

Foods
He R, Hua D, Wu W, Shi M, Huang X, Xia X, Deng R.   +6 more
europepmc   +1 more source

Amino‐Functionalized Mesoporous SiO2 Hollow Nano‐Doughnuts for Enhanced Gas Adsorption and Specific Foodborne Pathogen Recognition in Point‐of‐Care Detection

Rare Metals, Volume 45, Issue 10, October 2026.
ABSTRACT Developing rapid, precise gas sensors for Listeria monocytogenes (LM) biomarker detection faces challenges due to suboptimal gas‐solid interactions. Herein, we report the rational synthesis of amino‐functionalized mesoporous SiO2 hollow nano‐doughnuts (MS‐2‐NH2‐2) via modification with (3‐aminopropyl) trimethoxysilane (AAPTMS), which enables ...
Xingyu Wang, Haixia Zhou, Miaomiao Li, Pengcheng Xu, Zhongxiao Zhang, Yuanshuai Fu, Yuan Zhang, Yongheng Zhu   +7 more
wiley   +1 more source

Risk Assessment of Foodborne Pathogens in Ready-to-Eat Poached Chicken in Shanghai, China. [PDF]

Foods
Tian Q, Cai H, Zheng H, Wang X, Li Z, Liu Y, Ma Y.   +6 more
europepmc   +1 more source

Trends in foodborne illness, 1996\u20132010

Documenting trends in foodborne illness\u2014which illnesses are decreasing and which are increasing\u2014is essential to the overall goal of reducing foodborne illness. According to FoodNet, America\u2019s report card for food safety that tracks trends,

core  

Survival of Listeria monocytogenes and Salmonella Typhimurium in Pepperoni With Reduced Salt and Sodium Nitrite Levels, and Sublethal Thermal Treatments

Journal of Food Safety, Volume 46, Issue 5, October 2026.
Reduced salt and sodium nitrite pepperoni formulations were challenged with Listeria monocytogenes and Salmonella Typhimurium and subjected to fermentation followed by a postfermentation thermal treatment and drying. Enhanced thermal treatments improved pathogen reductions across formulations, supporting the importance of validated multihurdle ...
Shannon Heapes, Victoria Caballero, Jesus Frias, Bradley Afanda, Martin Danaher, Joseph P. Kerry, Geraldine Duffy   +6 more
wiley   +1 more source

Bacteriophage lysins: a promising strategy for combating foodborne pathogens in food safety. [PDF]

Front Microbiol
Wei J, Zhang Y, Li Y, Wang L.
europepmc   +1 more source

Surveillance for foodborne disease outbreaks \u2013 United States, 2012 : annual report

Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4 million caused by known pathogens. Though only a small proportion of these illnesses occur in the setting of an outbreak, data collected during ...

core  

Stress Conditioning Modulates Phenolic Antimicrobial Responses in Salmonella Typhimurium and Listeria innocua

Journal of Food Safety, Volume 46, Issue 5, October 2026.
Environmental stress conditioning modified the susceptibility of Salmonella Typhimurium and Listeria innocua to carvacrol and thymol. Osmotic and cold adaptation were associated with increased tolerance and faster recovery after antimicrobial exposure.
Titus Puorizaa, Veerachandra Yemmireddy
wiley   +1 more source