Results 151 to 160 of about 36,409 (254)

Cross-Contamination of Foodborne Pathogens During Juice Processing. [PDF]

Biology (Basel)
Neggazi I, Colás-Medà P, Viñas I, Alegre I.   +3 more
europepmc   +1 more source

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source

Antimicrobial Effect of Clove Against Foodborne Pathogens in Ground Buffalo Meat During Refrigerated Storage. [PDF]

Foods
Saadeldeen RM, Zakaria AI, Imre M, Imre K, Abd-Elghany SM, Sallam KI.   +5 more
europepmc   +1 more source

Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Daily cow's milk kefir intake transiently enriches gut microbiota, modulates the intestinal environment by increasing SCFA and reducing pH and oxygen, and exerts antimicrobial effects via SCFAs, bacteriocins, exopolysaccharides, and microbial fractions, highlighting its potential for gut health promotion.
Mohammed Hamsho, Yazan Ranneh, Batoul Kaddour, Sundus Alfakhri, Hale Hacıbayram, Wijdan Shkorfu, Merve Terzi, Abdulmannan Fadel   +7 more
wiley   +1 more source

Molecular Profiling of Foodborne Pathogens in Ready-to-Eat Foods, Al-Madinah Al-Munawarah, Saudi Arabia. [PDF]

Biology (Basel)
Almutairi O, Moussa IM, Marzouk E, Abalkhail A, Elbehiry A.   +4 more
europepmc   +1 more source

Campylobacter: A Foodborne Pathogen

International Journal of Current Microbiology and Applied Sciences, 2018
Savita R. Kashappanavar, N. Anand Kumar, P. Murali Krishna   +2 more
openaire   +1 more source

Safety Evaluation of Weissella paramesenteroides MW‐142 Isolated From Traditional Fermented Mulberry Wine

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Integrated safety evaluation of Weissella paramesenteroides MW‐142 from traditional fermented mulberry wine demonstrates no acute oral toxicity, non‐hemolytic activity, absence of harmful metabolites, and only intrinsic, non‐mobile antibiotic resistance genes, supporting its potential as a safe candidate for probiotic or biopreservative applications ...
Juan Huang, Yan‐yan Huang, Dong‐mei Liu, Qing‐bo Yao, Jun Tang, Su‐ping Zeng, Liu‐jun Liu   +6 more
wiley   +1 more source

Foodborne Pathogens: The Antimicrobial Resistance from Farm to Fork. [PDF]

Pathogens
Rossi GAM, Ribeiro LF, Cardozo MV.
europepmc   +1 more source

Integrative Modular, Network‐Based, and Machine Learning Framework for Predicting Accessory Genome Functions and Virulence in Escherichia coli O157:H7

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
An analysis of the accessory genomes from 77 Escherichia coli O157:H7 strains using network and machine learning techniques uncovers modular communities of plasmid‐related virulence associated with IncF replicons. Accessory markers that are not directly linked to toxin genes can effectively predict the virulence status with an AUC of 0.85, facilitating
Sydney Menzeko Gambushe, Oliver Tendayi Zishiri   +1 more
wiley   +1 more source

"Therapeutic potential of Acalypha indica L. leaf fractions against foodborne pathogens: an in vitro and in silico study". [PDF]

Sci Rep
Venkatesan U, Muniyan R.
europepmc   +1 more source