Results 281 to 290 of about 443,807 (302)

Common Foodborne Pathogens

2021
openaire   +1 more source

Foodborne pathogens in unpasteurized milk in Sweden

International Journal of Food Microbiology, 2018
Jenny Schelin, Karin Artursson, Íngrid Hansson   +2 more
exaly  

Current Perspectives on Viable but Non-culturable State in Foodborne Pathogens

Frontiers in Microbiology, 2017
Tian Ding, Chii-Wann Lin, Xihong Zhao
exaly  

Introduction to Foodborne Pathogens

2000
Peter S. Murano, Elsa A. Murano
openaire   +1 more source

Probiotics interaction with foodborne pathogens: a potential alternative to antibiotics and future challenges

Critical Reviews in Food Science and Nutrition, 2019
Hani El-Nezami, Murphy Lam Yim, Stephen Forsythe   +2 more
exaly  

Guide to Foodborne Pathogens,

Food Microbiology, 2002
openaire   +2 more sources

Resveratrol—Potential Antibacterial Agent against Foodborne Pathogens

Frontiers in Pharmacology, 2018
Wei Hsum Yap, L C Ming, Learn-Han Lee
exaly  

Strain variability of the behavior of foodborne bacterial pathogens: A review

International Journal of Food Microbiology, 2013
Alexandra Lianou, Konstantinos P Koutsoumanis   +1 more
exaly  

A review of rapid food safety testing: using lateral flow assay platform to detect foodborne pathogens

Critical Reviews in Food Science and Nutrition
Katerina Kourentzi, Hadi M Yassine, Gheyath Nasrallah   +2 more
exaly  

Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations

Frontiers in Microbiology, 2015
Syakima Mutalib, Learn-Han Lee, Jodi Woan-Fei Law   +2 more
exaly