Results 261 to 270 of about 443,807 (302)
Some of the next articles are maybe not open access.
Subtyping of Bacterial Foodborne Pathogens
Nutrition Reviews, 2002Phenotype-based and DNA-based subtyping methods allow for differentiation of bacterial isolates beyond the species and subspecies level. Bacterial subtyping methods not only have improved our ability to detect and track foodbome disease outbreaks, but also represent tools to track sources of bacterial contamination throughout the food system.
openaire +2 more sources
Common Foodborne Pathogens. Salmonella [PDF]
, 2014 This factsheet describes Salmonella and how it can be transmitted through foods.
openaire +1 more source
2019
Human enteric viruses have properties that are unique from those of bacterial foodborne pathogens. From an epidemiologic perspective, the noroviruses (NoVs) and hepatitis A virus (HAV) are the two most important enteric virus groups transmitted by foodborne routes.
Kristen E. Gibson +2 more
openaire +1 more source
Human enteric viruses have properties that are unique from those of bacterial foodborne pathogens. From an epidemiologic perspective, the noroviruses (NoVs) and hepatitis A virus (HAV) are the two most important enteric virus groups transmitted by foodborne routes.
Kristen E. Gibson +2 more
openaire +1 more source
The Evolution of Foodborne Pathogens
2010Despite continuous advances in food safety and disease surveillance, control, and prevention, foodborne bacterial infections remain a major public health concern. Because foodborne pathogens are commonly exposed to multiple environmental stressors, such as low pH and antibiotics, most have evolved specific mechanisms to facilitate survival in adverse ...
Galeb S. Abu-Ali, Shannon D. Manning
openaire +1 more source
Applications of Nanotechnology in Sensor-Based Detection of Foodborne Pathogens
Sensors, 2020Dinesh Kumar +2 more
exaly
Ultrasound Technology as Inactivation Method for Foodborne Pathogens: A Review
Foods, 2023Alberto Vergara +2 more
exaly