Results 251 to 260 of about 443,807 (302)
Impact of Metabolites from Foodborne Pathogens on Cancer. [PDF]
FoodsMafe AN, Büsselberg D.
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Simultaneous Detection of Four Foodborne Pathogens in Raw Freshwater Fish Using High-Resolution Melting Analysis. [PDF]
FoodsShan S +13 more
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Nanoparticle-based detection of foodborne pathogens: Addressing matrix challenges, advances, and future perspectives in food safety. [PDF]
Food Chem XJangid H +10 more
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International Journal of Food Microbiology, 2002
The broad spectrum of foodborne infections has changed dramatically over time, as well-established pathogens have been controlled or eliminated, and new ones have emerged. The burden of foodborne disease remains substantial: one in four Americans is estimated to have a significant foodborne illness each year.
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The broad spectrum of foodborne infections has changed dramatically over time, as well-established pathogens have been controlled or eliminated, and new ones have emerged. The burden of foodborne disease remains substantial: one in four Americans is estimated to have a significant foodborne illness each year.
exaly +3 more sources
Foodborne pathogens in the omics era
Critical Reviews in Food Science and Nutrition, 2021Outbreaks and deaths related to Foodborne Diseases (FBD) occur constantly in the world, as a result of the consumption of contaminated foodstuffs with pathogens such as Listeria monocytogenes, Escherichia coli, Staphylococcus aureus, Salmonella spp, Clostridium spp. and Campylobacter spp.
Karolinny Cristiny de Oliveira, Vieira +4 more
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Extraintestinal Foodborne Pathogens
Annual Review of Food Science and Technology, 2020In general, foodborne diseases present themselves with gastrointestinal symptoms caused by bacterial, viral, and parasitic pathogens well established to be foodborne. These pathogens are also associated with extraintestinal clinical manifestations. Recent studies have suggested that Escherichia coli and Klebsiella pneumoniae, which both cause common ...
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Antimicrobial resistance of foodborne pathogens
Microbes and Infection, 2002Emergence of bacterial antimicrobial resistance has become a serious problem worldwide. While much of the resistance observed in human medicine is attributed to inappropriate use in humans, there is increasing evidence that antimicrobial use in animals selects for resistant foodborne pathogens that may be transmitted to humans as food contaminants.
David G, White +4 more
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Staphylococcus aureus as a Foodborne Pathogen
Current Clinical Microbiology Reports, 2018Purpose of Review: We present recent insights on S. aureus as a foodborne pathogen, thus providing readers with an update of current findings impacting prevention and control measures. Recent Findings: Advances in disease burden assessment show the burden of S. aureus foodborne disease around the globe.
Fetsch, Alexandra, Johler, Sophia
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Pathogenicity of foodborne Salmonella
International Journal of Food Microbiology, 1991Salmonella remains a leading etiological agent in bacterial foodborne diseases. Although human salmonellosis generally presents as a self-limiting episode of enterocolitis, the disease can degenerate into chronic and debilitating conditions. Antibiotic treatment of uncomplicated salmonellosis is contra-indicated because it tends to prolong the carrier ...
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Stress Adaptation in Foodborne Pathogens
Annual Review of Food Science and Technology, 2015Foodborne bacterial pathogens encounter many environmental insults or stresses during food production, processing, storage, distribution, and preparation. However, these pathogens can sense changes in their surroundings and can respond by altering gene expression. A protective response may follow that increases tolerance to one or more stresses.
Máire, Begley, Colin, Hill
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