Results 231 to 240 of about 36,409 (254)

Foodborne Pathogens and Nanoparticles as a Tool for Quality Assurance and Intervention of Foodborne Pathogens

2020
Porteen Kannan, S. Wilfred Ruban, M. Nithya Quintoil   +2 more
openaire   +1 more source

Probiotics interaction with foodborne pathogens: a potential alternative to antibiotics and future challenges

Critical Reviews in Food Science and Nutrition, 2019
Stephen J Forsythe, Hani El-Nezami
exaly  

Foodborne bacterial pathogens: genome-based approaches for enduring and emerging threats in a complex and changing world

Nature Reviews Microbiology
Alison E Mather, Matthew Gilmour, Stuart W J Reid   +2 more
exaly  

Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce

International Journal of Food Microbiology, 2015
Marcia Oliveira, Maribel Abadias, Pilar Colás-Medà   +2 more
exaly  

Emerging Foodborne Pathogens

International Journal of Dairy Technology, 2007
openaire   +1 more source

Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries

Food Microbiology, 2007
Vivian C H Wu
exaly  

Carbon dots-based electrochemical and fluorescent biosensors for the detection of foodborne pathogens: Current advance and challenge

Coordination Chemistry Reviews
Chenghao Liu
exaly  

Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks

Critical Reviews in Food Science and Nutrition, 2016
F Yeni, Hami Alpas
exaly  

A review of rapid food safety testing: using lateral flow assay platform to detect foodborne pathogens

Critical Reviews in Food Science and Nutrition
Nadin Younes, Hadi M Yassine, Katerina Kourentzi   +2 more
exaly  

Research progress on detection of foodborne pathogens: The more rapid and accurate answer to food safety

Food Research International
Lianzhong Ai, Guangqiang Wang, Zhiqiang Xiong   +2 more
exaly