Results 231 to 240 of about 443,807 (302)

Comparative antimicrobial activity of Zataria multiflora essential oil nanoformulations against foodborne pathogens. [PDF]

Sci Rep
Forgi S, Osanloo M, Norouzi F, Amushahi MH, Zarenezhad E, Sayadi M, Nejati R.   +6 more
europepmc   +1 more source

The Effect of Adding Terminalia chebula Powder to Broilers Subjected to Salmonella spp. on Performance, Immunity, Lipid Profile and Histology

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
The study goal was to evaluate the effects of adding Terminalia chebula powder on the performance, immune response and histological health of broilers challenged with Salmonella spp. Terminalia chebula with 750 mg/kg significantly improved body weight, feed intake, lipid profiles and alleviated the negative effects of the Salmonella challenge. ABSTRACT
Mohanad Falhi Hamood, Raghad Ali Abdaljaleel, Akhil Mosleem Alsadwi   +2 more
wiley   +1 more source

Next-Generation Strategies for Controlling Foodborne Pathogens: Precision Antimicrobials, Biofilm Disruption, and Emerging Molecular Interventions. [PDF]

Foods
Elbehiry A, Alajaji AI.
europepmc   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source

Dietary antigens drive the generation of functional cytotoxic intraepithelial lymphocytes for early defense against foodborne pathogens. [PDF]

Front Immunol
Jung J, Yi J, Kim KS, Surh CD.
europepmc   +1 more source

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source

Centriflaken: An automated data analysis pipeline for assembly and in silico analyses of foodborne pathogens from metagenomic samples. [PDF]

PLoS One
Konganti K, Kase JA, Gonzalez-Escalona N.   +2 more
europepmc   +1 more source

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats. [PDF]

Poult Sci
Kalapala T, Arsi K, Assumpcao ALFV, Kumar-Phillips G, Perera R, Price J, Donoghue A, Obe T, Harhay D, Pillai SD, Owens CM, Jesudhasan PRR.   +11 more
europepmc   +1 more source

Antimicrobial Surfaces for Reusable Food Packaging: A Comprehensive Review of Functionality and Suitability

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT With the recent introduction of the European Union's Packaging and Packaging Waste Regulation (PPWR) in February 2025, reusable plastic packaging schemes have gained increasing attention as a more circular and sustainable alternative to single‐use plastics (SUPs).
Ronan Farrell, Romina Pezzoli, Declan M. Devine, Yvonne J. Cortese   +3 more
wiley   +1 more source