Results 211 to 220 of about 443,807 (302)

Antimicrobial and Nutritional Properties of Edible Oyster Mushroom (<i>Pleurotus ostreatus</i>) Extracts Against Foodborne Pathogens Relevant to Maternal and Child Malnutrition in Africa. [PDF]

Food Sci Nutr
Ali AS, Nageye YA, Bello KE.
europepmc   +1 more source

Advances in Cold‐Plasma Technology for Legume Seeds: Mechanisms, Nutritional Quality Improvement, Food Safety and Sustainable Agriculture

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Cold plasma (CP), a nonthermal ionised gas rich in reactive oxygen and nitrogen species (RONS), has emerged as a sustainable technology for enhancing legume production and quality. This review summarises current advances in CP applications in legumes, focusing on seed germination, seedling vigour, nutrient enhancement, antinutrient reduction ...
Jannatul Ferdous, Joyairia Tabassum, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman, Iftekhar Ahmad   +5 more
wiley   +1 more source

Antimicrobial Resistance in Selected Foodborne Pathogens in Sub-Saharan Africa: A Systematic Review and Meta-Analysis. [PDF]

Antibiotics (Basel)
Hassen KA, Fafetine J, Augusto L, Mandomando I, Garrine M, Sileshi GW.   +5 more
europepmc   +1 more source

Assessment of Cattle Owners’ Knowledge, Attitudes and Practices Regarding Bovine Tuberculosis in the Eastern Cape Province, South Africa

Public Health Challenges, Volume 5, Issue 3, September 2026.
Bovine tuberculosis remains a major livestock and zoonotic threat in South Africa. This study assessed knowledge, attitudes and practices among communal cattle farmers in the Eastern Cape. Findings revealed low awareness, poor preventive practices, minimal testing and resistance to control measures, underscoring the need for targeted education ...
Effort Maguta, Anita Michel, Ishmael Festus Jaja   +2 more
wiley   +1 more source

Cross-Contamination of Foodborne Pathogens During Juice Processing. [PDF]

Biology (Basel)
Neggazi I, Colás-Medà P, Viñas I, Alegre I.   +3 more
europepmc   +1 more source

Climate Change Impacts on One Health Systems: A Narrative Review of Empirical Evidence and Policy Responses

Public Health Challenges, Volume 5, Issue 3, September 2026.
Schematic representation of the interaction framework for climate justice and One Health adaptation policies: The conceptual design illustrates the systemic barriers in public health and disaster medicine, mapping the core triggers and effects of climate change alongside key global challenges.
Ioannis Adamopoulos, Aida Vafae Eslahi, Niki Syrou, Aikaterini Frantzana, Panagiotis Tsirkas, George Mpourazanis, Fredrick Kayusi, Konstantina Diamanti, Harshit Mishra, Maad M. Mijwil, Guma Ali, Elma Hrustemović, Raúl Argüello‐García, Demetris Lamnisos   +13 more
wiley   +1 more source

Rapid single-cell identification of foodborne pathogens with limited data: A peak-aware Raman attention deep learning model. [PDF]

Curr Res Food Sci
Sun J, Wang S, Xia H, Peng Y, Gao F, Sun Y, Wang J, Ma X, Li Q.   +8 more
europepmc   +1 more source

Annual Report Concerning Foodborne Disease in New Zealand, 2009 [PDF]

, 2010
Pirie, Ruth, Tisch, Catherine, Cressey, Peter, Lim, Esther   +3 more
core  

mcr‐Mediated Colistin Resistance in Escherichia coli: A One Health Review of Reported Prevalence Across Human, Animal, Food, and Environmental Sectors

Public Health Challenges, Volume 5, Issue 3, September 2026.
This One Health review maps the global prevalence of mcr‐mediated colistin resistance in Escherichia coli across human, animal, food, and environmental sectors. By tracking datasets across diverse geographic regions, the study highlights critical resistance hotspots, emphasizing the urgent need for integrated cross‐sectoral surveillance to limit global
Ferdous‐Ul‐Haque Joy, Tashfiya Zaman Mouree, Munny Das, Asma Kabir   +3 more
wiley   +1 more source

Foodborne Pathogens: The Antimicrobial Resistance from Farm to Fork. [PDF]

Pathogens
Rossi GAM, Ribeiro LF, Cardozo MV.
europepmc   +1 more source