Results 201 to 210 of about 36,409 (254)

Phage-derived proteins: Advancing food safety through biocontrol and detection of foodborne pathogens. [PDF]

Compr Rev Food Sci Food Saf
Choi D, Ryu S, Kong M.
europepmc   +1 more source

Issue Information

Veterinary Record Open, Volume 13, Issue 1, June 2026.
wiley   +1 more source

ePoster

European Journal of Neurology, Volume 33, Issue S1, June 2026.
wiley   +1 more source

Foodborne pathogens and their toxins [PDF]

Journal of Proteomics, 2016
Foodborne pathogens, mostly bacteria and fungi, but also some viruses, prions and protozoa, contaminate food during production and processing, but also during storage and transport before consuming. During their growth these microorganisms can secrete different components, including toxins, into the extracellular environment.
Martinović, Tamara, Anđelković, Uroš, Srajer-Gajdošik, Martina, Rešetar, Dina, Josić, Djuro   +4 more
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Emerging foodborne pathogens

International Journal of Food Microbiology, 2002
The broad spectrum of foodborne infections has changed dramatically over time, as well-established pathogens have been controlled or eliminated, and new ones have emerged. The burden of foodborne disease remains substantial: one in four Americans is estimated to have a significant foodborne illness each year.
exaly   +3 more sources

Foodborne pathogens in the omics era

Critical Reviews in Food Science and Nutrition, 2021
Outbreaks and deaths related to Foodborne Diseases (FBD) occur constantly in the world, as a result of the consumption of contaminated foodstuffs with pathogens such as Listeria monocytogenes, Escherichia coli, Staphylococcus aureus, Salmonella spp, Clostridium spp. and Campylobacter spp.
Karolinny Cristiny de Oliveira, Vieira, Hevelin Regiane Augusto da, Silva, Isabela Poletto Masselli, Rocha, Emmanuel, Barboza, Lizziane Kretli Winkelstroter, Eller   +4 more
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Extraintestinal Foodborne Pathogens

Annual Review of Food Science and Technology, 2020
In general, foodborne diseases present themselves with gastrointestinal symptoms caused by bacterial, viral, and parasitic pathogens well established to be foodborne. These pathogens are also associated with extraintestinal clinical manifestations. Recent studies have suggested that Escherichia coli and Klebsiella pneumoniae, which both cause common ...
openaire   +2 more sources

Antimicrobial resistance of foodborne pathogens

Microbes and Infection, 2002
Emergence of bacterial antimicrobial resistance has become a serious problem worldwide. While much of the resistance observed in human medicine is attributed to inappropriate use in humans, there is increasing evidence that antimicrobial use in animals selects for resistant foodborne pathogens that may be transmitted to humans as food contaminants.
David G, White, Shaohua, Zhao, Shabbir, Simjee, David D, Wagner, Patrick F, McDermott   +4 more
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Stress Adaptation in Foodborne Pathogens

Annual Review of Food Science and Technology, 2015
Foodborne bacterial pathogens encounter many environmental insults or stresses during food production, processing, storage, distribution, and preparation. However, these pathogens can sense changes in their surroundings and can respond by altering gene expression. A protective response may follow that increases tolerance to one or more stresses.
Máire, Begley, Colin, Hill
openaire   +2 more sources