Results 181 to 190 of about 36,409 (254)

Probiotics and Postbiotics for Green Control of Foodborne Pathogens: Intelligent Detection and Biopreservation Strategies for Safer Foods. [PDF]

Foods
Mafe AN, Büsselberg D.
europepmc   +1 more source

A Photocatalytic TiO₂ Coating with Optimized Mechanical Properties Shows Strong Antimicrobial Activity Against Foodborne Pathogens. [PDF]

Materials (Basel)
Torres Domínguez E, Chenggeer F, Mao L, Maschmann MR, Hunt HK, Mustapha A.   +5 more
europepmc   +1 more source

Septins in the Middle—Makers and Breakers of Membrane Contact Sites

Journal of Neurochemistry, Volume 170, Issue 6, June 2026.
Septins are a family of GTP‐binding proteins that assemble into heteromeric oligomers and polymers, associating with specific membrane domains and organelles according to their subunit composition. Growing evidence places septins at membrane contact sites (MCS) — key hubs for intracellular communication that mediate exchange of ions, lipids, and ...
TrishaJean J. Holt, Elias T. Spiliotis
wiley   +1 more source

Long‐Term Persistence of Hepatitis A Virus Immunity in Healthcare Workers Upto 25 Years After Vaccination

Journal of Viral Hepatitis, Volume 33, Issue 6, June 2026.
ABSTRACT Hepatitis A virus (HAV) remains globally endemic, particularly in populations with limited sanitation and poses risks to travellers and healthcare personnel. Although vaccination provides long‐term protection, data on the duration of immunity in occupationally exposed groups are limited. We conducted a prospective cohort study among healthcare
Chiara Noviello, Maurizio Aricò, Francesco Livio Scazzi, Giacomo Riformato, Onofrio Florio, Alessandro Furio, Angela Maria Vittoria Larocca, Claudia Palmieri, Stefano Manzi, Michele Alberto Cantalice, Silvio Tafuri, Pasquale Stefanizzi   +11 more
wiley   +1 more source

Simultaneous Detection of Four Foodborne Pathogens in Raw Freshwater Fish Using High-Resolution Melting Analysis. [PDF]

Foods
Shan S, Tong X, Du W, Chen Y, Cheng L, Yan F, Zhai Y, Zhao K, Ni H, Sha X, Liu X, Liu C, Wang S, Liu D.   +13 more
europepmc   +1 more source

Development and Application of a Novel Dose–Response Model for the Quantification of Clostridioides difficile Infection Risks

Risk Analysis, Volume 46, Issue 6, June 2026.
ABSTRACT The lack of a dose–response model for Clostridioides difficile, attributed to insufficient human data, challenges effective C. difficile infection (CDI) risk management. This study presents a novel murine‐derived dose–response model for C.
Elizabeth N. Paddy, M. Sohail, Oluwasola O. D. Afolabi   +2 more
wiley   +1 more source

Impact of Metabolites from Foodborne Pathogens on Cancer. [PDF]

Foods
Mafe AN, Büsselberg D.
europepmc   +1 more source

Seroprevalence and Risk Factors for Hepatitis E Virus in a Metropolis of Northeastern Brazil: A Population‐Based Survey

Zoonoses and Public Health, Volume 73, Issue 4, Page 326-335, June 2026.
ABSTRACT Introduction Hepatitis E virus (HEV) is a leading cause of acute hepatitis worldwide. While traditionally linked to poor sanitation in endemic areas, evidence shows increasing circulation in developed settings. In Brazil, however, population‐based data remain limited.
Carolline A. Mariz, Cynthia Braga, Wayner V. Souza, Carlos F. Luna, André Luiz Sá de Oliveira, Elisa de Almeida Neves de Azevedo, Clarice N. L. de Morais, Maria de Fatima P. M. Albuquerque, Edmundo Pessoa Lopes   +8 more
wiley   +1 more source

Effects of radio frequency heating inactivation on foodborne pathogens in model foods varying in structural matrix complexity. [PDF]

Sci Rep
Verheyen D, Espitia J, Kozak DS, Bracke B, Akkermans S, Van Impe JFM.   +5 more
europepmc   +1 more source

Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2026 in the context of Commission Delegated Regulation (EU) 2018/772

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract This report comprises the 16th assessment of the Echinococcus multilocularis surveillance scientific reports, provided by Finland, Ireland, United Kingdom (Northern Ireland) and Norway on their respective surveillance programmes. Every year since 2012, EFSA presents the assessment to the European Commission (EC) in which the sampling strategy,
European Food Safety Authority (EFSA), Alessia Rusinà, Gabriele Zancanaro   +2 more
wiley   +1 more source