Results 191 to 200 of about 443,807 (302)

Campylobacter: A Foodborne Pathogen

International Journal of Current Microbiology and Applied Sciences, 2018
Savita R. Kashappanavar, N. Anand Kumar, P. Murali Krishna   +2 more
openaire   +1 more source

Issue Information

Veterinary Record Open, Volume 13, Issue 2, December 2026.
wiley   +1 more source

Artificial Intelligence for Food Safety and Quality Assurance: Technologies, Applications and Future Directions

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
AI can help improve food safety and quality management by providing real‐time monitoring throughout the farm‐to‐fork supply chain, so that food producers and regulatory authorities are proactive rather than reactive in response to food contamination, and machine learning, computer vision, Internet of Things (IoT) sensors, robotics, natural language ...
Harsh B. Jadhav, Moumita Das, Arpita Das, Aayeena Altaf, Kamal Alaskar, Robert Mugabi   +5 more
wiley   +1 more source

Insights into the Antimicrobial Mechanisms of Cinnamon (<i>Cinnamomum verum</i>) and Oregano (<i>Origanum vulgare</i>) Essential Oils Against Foodborne Pathogens. [PDF]

Molecules
Barbieri F, Montanari C, Filippini M, Arioli S, Šimat V, Tabanelli G, Gardini F.   +6 more
europepmc   +1 more source

Application of metagenomics for the detection of foodborne pathogens

, 2019
Grützke, Josephine
core  

Assessment of Pathogen Contamination in Food at Teaching Hospitals in Mashhad, Iran: A Cross‐Sectional Study

Health Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Aims Infectious diseases in hospitals pose a significant threat, with some linked to contaminated food. Food safety is a critical issue for hospital patients, particularly those with weakened immune systems. This study aimed to conduct the first comprehensive microbial evaluation of hospital catering across 12 teaching hospitals
Mojtaba Raeisi, Fateme Asadi Touranlou, Golshan Shakeri, Maliheh Doustinouri, Arefeh Erfani, Asma Afshari, Mohammad Hashemi   +6 more
wiley   +1 more source

Integration of Artificial Intelligence in Biosensors for Enhanced Detection of Foodborne Pathogens. [PDF]

Biosensors (Basel)
Banicod RJS, Tabassum N, Jo DM, Javaid A, Kim YM, Khan F.   +5 more
europepmc   +1 more source

Contribution of Water, Sanitation, and Hygiene Facilities to Maternal Hygiene Practices During Complementary Feeding in Ethiopia: A Systematic Review and Meta‐Analysis

Health Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Aims Complementary feeding is essential for child growth and development, and good maternal hygiene practices are crucial for preventing infections. In Ethiopia, inadequate water, sanitation and hygiene (WASH) facilities can compromise food safety, increasing the risk of diarrhoea and undernutrition.
Negasa Eshete Soboksa, Dinkinesh Begna Gudeta, Renay Helouise Van Wyk, Zoe Nomakhushe Nxusani, Vhushavhelo Nedzingahe, Xikombiso Gertrude Mbhenyane   +5 more
wiley   +1 more source

Impact of sequencing read quality on whole-genome sequencing outcomes for foodborne pathogens using a BacWORK standardized analysis workflow. [PDF]

Bioinform Adv
Felten A, Merda D, Vila Nova M, Touzain F, Chesnais V.   +4 more
europepmc   +1 more source

An Acute Gastroenteritis Outbreak Linked to Serving Hot Meals Inside Polybag During a Religious Ceremony, Bangladesh‐2022: A Retrospective Cohort Study

Health Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Aims Foodborne outbreaks frequently manifest as acute gastroenteritis (AGE) and are threat for public health in Bangladesh. On 17 November 2022, the health‐manager of Delduar sub‐district, Tangail reported an AGE outbreak to the Institute of Epidemiology, Disease Control and Research (IEDCR).
Immamul Muntasir, Mohammad Rashedul Hassan, Md. Omar Qayum, Quazi Ahmed Zaki, Mahbubur Rahman, Tahmina Shirin   +5 more
wiley   +1 more source