Shotgun metagenomic sequencing for detection of foodborne pathogens in retail chicken. [PDF]
Punchihewage-Don AJ +2 more
europepmc +1 more source
Biomimetic Design of Biopolymer‐Based Water‐Resistant Food Packaging Materials
ABSTRACT With the growing demand for sustainable and eco‐friendly food packaging, biopolymer‐based materials are emerging as promising candidates due to their recyclability, biodegradability, and food safety. However, in practical applications dealing with high moisture content or perishable foods, their lack of water resistance poses a significant ...
Ajahar Khan +3 more
wiley +1 more source
Bacteriophages JEP7 and PBC2, which target foodborne pathogens, elicit cytokine responses in mammalian cells. [PDF]
Jung Y, Kim J, Lee JH, Ryu S.
europepmc +1 more source
ABSTRACT Zoonotic bacterial pathogens are a major concern for food safety, yet information regarding their occurrence in game meat remains fragmented. This systematic review synthesizes available data on Salmonella spp., Shiga toxin‐producing Escherichia coli (STEC), Listeria spp., Yersinia spp., and Campylobacter spp.
Maria Fredriksson‐Ahomaa +5 more
wiley +1 more source
Analysis of Multi-Antimicrobial Resistance Patterns in U.S. Foodborne Pathogens (2015-2025) Using Data from the NCBI Pathogen Isolates Browser. [PDF]
Lao D +6 more
europepmc +1 more source
ABSTRACT This study aimed to develop a blueberry‐flavored kombucha and evaluate its functional properties and effects on human intestinal health. The beverage was produced from green tea and sucrose, fermented with a symbiotic culture of bacteria and yeasts (SCOBY), followed by the addition of blueberry syrup and a second fermentation stage.
Angelica Morgan Anselmini +9 more
wiley +1 more source
Foodborne Pathogens in High-Salt, High-Sugar, and High-Fat Foods: Matrix Effects on Persistence, Adaption and Inactivation for Food Safety. [PDF]
Xu Y +6 more
europepmc +1 more source
ABSTRACT Seafood is highly susceptible to rapid microbial proliferation, lipid oxidation, and volatile spoilage compound accumulation, resulting in rapid quality deterioration and food waste. Metal‐organic frameworks (MOFs), a class of crystalline coordination materials with tunable porosity, high surface area, and diverse metal‐ligand architectures ...
Abhishek Bisht +3 more
wiley +1 more source
Probiotics and Postbiotics for Green Control of Foodborne Pathogens: Intelligent Detection and Biopreservation Strategies for Safer Foods. [PDF]
Mafe AN, Büsselberg D.
europepmc +1 more source
A Photocatalytic TiO<sub>2</sub> Coating with Optimized Mechanical Properties Shows Strong Antimicrobial Activity Against Foodborne Pathogens. [PDF]
Torres Domínguez E +5 more
europepmc +1 more source

