Results 61 to 70 of about 443,807 (302)

Foodborne Pathogens and Host Predilection

, 2017
During food manufacturing, the potential exists for contamination of products with pathogenic microorganisms. While the ingestion of a bacterial pathogen will typically result in illness in a susceptible host, it is not the case for each strain within a ...
David C. Bean, Laurie S. Post, Post, Laurie, Bean, David   +3 more
core   +1 more source

A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana

Exploration, EarlyView.
This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao, Chengbang Lu, Xiaopeng Bai, Shangyi Wu, Zeyu Wang, Yuqin Hu, Binxin Liang, Danlei Sun, Yunxiang Zhang, Yingning He, Yi Yang, Shengwen Duan, Taolin Sun, Xinjie Wang, Weijie Lan, Hong Zhang, Yang Luo, Xiangyu Liang   +17 more
wiley   +1 more source

A Bioengineered Glycosyl Hydrolase Effectively Disrupts Campylobacter jejuni Biofilms

Foods
Biofilms contribute significantly to the persistence and transmission of Campylobacter jejuni, yet enzymatic strategies for disrupting these structures remain underexplored. In this study, we evaluated the activity of a glycosyl hydrolase, CAase, against
Yiping He, Chin-Yi Chen, Gretchen Dykes, Heather Koppenhöfer, Joseph Capobianco, Kevin Lynn, Bryan Berger   +6 more
doaj   +1 more source

Effects of arbuscular mycorrhizal fungal inoculations on the growth and polyphenol levels of garden leek (Allium porrum)

Journal of Plant Protection Research, 2018
Arbuscular mycorrizal (AM) fungi may enhance plant growth and polyphenol production, however, there have been limited studies on the relationships between root colonization of different fungal species and polyphenol production on cultivated Allium ...
Malik S.A. Nasir, Alberto Nuñez, Lindsay C. McKeever, Ocen M. Olanya   +3 more
doaj   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Optimization of Sample Processing for Droplet Digital PCR Quantification of Campylobacter coli and Campylobacter jejuni in Chicken Liver

Pathogens
Accurate detection of Campylobacter in chicken liver is hindered by strong matrix inhibition. This study evaluated sample-processing strategies to improve droplet digital PCR (ddPCR) quantification of Campylobacter coli and Campylobacter jejuni in ...
Joseph Capobianco, Chin-Yi Chen, Yiping He   +2 more
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Characterization of Extraintestinal Pathogenic Escherichia coli from Human Clinical and Poultry Samples

Microorganisms
Extraintestinal Pathogenic Escherichia coli (ExPEC) are leading causes of adult bacteremia, neonatal meningitis, pneumonia, and the vast majority of urinary tract infections. ExPEC are present in food, mostly in poultry products.
Manita Guragain, Lori Bagi, Yanhong Liu, Joseph M. Bosilevac   +3 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE [PDF]

Foodborne pathogens, foodborne illness, cost of illness, databases, Food Consumption/Nutrition/Food Safety,
Hamm, Shannon, Jensen, Helen H., Roberts, Tanya, Unnevehr, Laurian J.   +3 more
core