Results 41 to 50 of about 443,807 (302)

Blockchain‐Based Smart Contracts in US Specialty Crop Marketing: Grower Preferences and Adoption Potential

Agribusiness, EarlyView.
ABSTRACT Using survey and discrete choice experiment data, we examined US specialty crop growers' preferences for marketing contract attributes in the context of emerging blockchain‐based technologies and expanding traceability initiatives. Results show that farmers preferred traditional written contracts but might be willing to accept digital ...
Elizabeth Canales, Alba J. Collart, Matthew G. Interis, Esther Mmenaa Agyemang‐Duah   +3 more
wiley   +1 more source

Sulfur Starvation, Sulfide Supplementation, and cysM Transcription in Campylobacter jejuni Strains with a Single Nucleotide Polymorphism

Microorganisms
The amino acid cysteine is essential to Campylobacter jejuni survival, providing the bacterial cells with the element sulfur. When cysteine is not available for uptake, C. jejuni can synthesize cysteine from serine and sulfide or thiosulfate.
Nereus W. Gunther, Aisha Abdul-Wakeel, Manita Guragain   +2 more
doaj   +1 more source

Awareness of Foodborne Pathogens among Students: A Cross-Sectional Study in the Kingdom of Saudi Arabia

International Journal of Food Science, 2021
Food poisoning associated with microbial pathogens causes millions of foodborne disease cases in the Kingdom of Saudi Arabia. Awareness about foodborne pathogens may play a positive role in the reduction of foodborne illnesses.
Mohammed AL-Mohaithef
doaj   +1 more source

Editorial: Foodborne Pathogens: Hygiene and Safety [PDF]

Frontiers in Microbiology, 2019
The foodborne outbreaks occurred in last decades highlight the importance of the development and implementation of preventive measures and programs aiming at ensuring food safety on one hand and constituting a common basis for the hygienic production of food on the other hand.
Schirone M., Visciano P., Tofalo R., Suzzi G.   +3 more
openaire   +3 more sources

Early identification of common-source foodborne virus outbreaks in Europe. [PDF]

, 2003
The importance of foodborne viral infections is increasingly recognized. Food handlers can transmit infection during preparation or serving; fruit and vegetables may be contaminated by fecally contaminated water used for growing or washing.
Marc Reacher, Marion Koopmans, Elisabeth van Strien, Herre Heersma, Brown, David, Harry Vennema, Vennema, Harry, Lopman, Ben, Heersma, Herre, European Consortium on Foodborne Viruses, David Brown, van Strien, Elisabeth, van Duynhoven, Yvonne, Reacher, Marc, Ben Lopman, Koopmans, Marion, Yvonne van Duynhoven   +16 more
core   +1 more source

Value of Information of Improved Traceability in Fresh Produce Markets

Agribusiness, EarlyView.
ABSTRACT Traceability plays an important role in promoting a safe food supply by fostering transparent information exchange along the food supply chain. New technological innovations have the potential to improve traceability outcomes, as greater transparency along the food supply chain can aid in pinpointing precise origins of the contamination ...
Kelsey Vourazeris, Mark R. Manfredo, Michael N. Kozicki   +2 more
wiley   +1 more source

Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens

, 2020
This study aims at examining the contamination of coliform bacteria, Escherichia coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio cholerae, which carry extremely serious risks to the consumer health, in 700 seafood belonging to 4 different ...
Ekici, Gozde, BAYRAKAL, Gülay Merve, DÜMEN, Emek, ERGİN, Sevgi   +3 more
core   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Epidemiology of emerging foodborne pathogens

, 2005
Foodborne diseases still represent an important global public health issue, including Europe and Italy, which endangers the health of the population and leads to socio-economic costs and a threat to the market trend. In developed countries it is estimated that up to one third of the population are affected by microbiological foodborne diseases each ...
DE GIUSTI, Maria, DE MEDICI D, TUFI, Daniela, MARZUILLO, CAROLINA, BOCCIA, Antonio   +4 more
openaire   +4 more sources

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source