Results 31 to 40 of about 443,807 (302)

Quantification of Salmonella in Raw Poultry Using Droplet Digital PCR With a Whole Cell, Enrichment-free Approach

Journal of Food Protection
Salmonella contamination in poultry remains a persistent public health challenge, despite ongoing regulatory efforts to reduce its presence. Traditional culture-based enrichment methods commonly employed for detecting Salmonella have inherent limitations,
Cheryl M. Armstrong, Chin-Yi Chen, Yicheng Xie, Javier Atencia, Sophie Pierre, Yiping He, Joe Lee, Gretchen E. Dykes, Kathleen Johnson, Brice Froment, Sean Martinos, Joseph Capobianco   +11 more
doaj   +1 more source

Recent Advances in Electrochemical Biosensors for the Detection of Foodborne Pathogens: Current Perspective and Challenges

Foods, 2023
Foodborne pathogens cause many diseases and significantly impact human health and the economy. Foodborne pathogens mainly include Salmonella spp., Escherichia coli, Staphylococcus aureus, Shigella spp., Campylobacter spp.
Bo Wang, Hang Wang, Xubin Lu, Xiangfeng Zheng, Zhenquan Yang   +4 more
doaj   +1 more source

Development and Evaluation of Monoclonal Antibodies for Paxilline

Toxins, 2015
Paxilline (PAX) is a tremorgenic mycotoxin that has been found in perennial ryegrass infected with Acremonium lolii. To facilitate screening for this toxin, four murine monoclonal antibodies (mAbs) were developed.
Chris M. Maragos
doaj   +1 more source

Method to Study the Survival Abilities of Foodborne Bacterial Pathogens Under Food Processing Conditions

, 2018
The proper use of controllable atmospheric containers can facilitate investigations related to the survival abilities, and physiological states of key and emerging foodborne pathogens under recreated applicable food processing environmental conditions ...
Habimana, O, Olivier Habimana
core   +1 more source

Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking. [PDF]

, 2012
The aim of this research was to determine the decimal reduction times of bacteria present on chicken fillet in boiling water. The experiments were conducted with Campylobacter jejuni, Salmonella, and Escherichia coli.
Nauta, M.J., Jong, A.E.I., de, Zwietering, Marcel H, Nauta, Maarten J, van Asselt, Esther D, Rob de Jonge, de Jong, Aarieke E I, Jonge, R., de, de Jonge, Rob, de Jong, A.E.I., Aarieke E.I. de Jong, de Jonge, R., Esther D. van Asselt, Asselt, E.D., van, Zwietering, M.H., van Asselt, E.D., Marcel H. Zwietering, Maarten J. Nauta   +17 more
core   +1 more source

Food Hygiene Practices of Vendors and Microbiological Quality of Ready to Eat Foods at Night Markets

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This study investigates the relationship between food hygiene practices among night market vendors and the microbiological quality of ready to eat (RTE) foods sold at night markets. ABSTRACT Ready to eat (RTE) foods are popular options in night markets due to their convenience, affordability, and accessibility.
Yu Xin Soon, Kai Wen Koay, Seok Tyug Tan, Seok Shin Tan, Hariyono Hariyono, Chin Xuan Tan   +5 more
wiley   +1 more source

Polymerase Chain Reaction-Lateral Flow Strip for Detecting Escherichia coli and Salmonella enterica Harboring bla_CTX-M

Antibiotics
Background: Salmonella enterica and Escherichia coli are common foodborne pathogens of global concern, particularly due to their antimicrobial resistance, notably to cephalosporins.
Rujirat Hatrongjit, Sumontha Chaisaeng, Kulsatree Sitthichotthumrong, Parichart Boueroy, Peechanika Chopjitt, Ratchadaporn Ungcharoen, Anusak Kerdsin   +6 more
doaj   +1 more source

Attribution of Foodborne Pathogens Using Structured Expert Elicitation [PDF]

, 2008
Objectives: To estimate the fraction of human cases of enterically transmitted illness by five major pathways (food, environment, direct animal contact, human–human transmission, and travel) and by 11 groups within the food pathway.
Vargas Galindo, A., Kurowicka, D. (author), Galindo, A.V., Cooke, R.M. (author), Kurowicka, D., Havelaar, A.H. (author), Vargas Galindo, A. (author), Havelaar, A.H., Cooke, R.M.   +8 more
core   +2 more sources

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market

Agribusiness, EarlyView.
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques, Stevens Azima, Maurice Doyon   +2 more
wiley   +1 more source

Campylobacter spp. as a Foodborne Pathogen: A Review [PDF]

Frontiers in Microbiology, 2011
Campylobacter is well recognized as the leading cause of bacterial foodborne diarrheal disease worldwide. Symptoms can range from mild to serious infections of the children and the elderly and permanent neurological symptoms. The organism is a cytochrome oxidase positive, microaerophilic, curved Gram-negative rod exhibiting corkscrew motility and is ...
Silva, Joana, Leite, Daniela, Fernandes, Mariana, Mena, Cristina, Gibbs, Paul Anthony, Teixeira, Paula   +5 more
openaire   +4 more sources