Results 11 to 20 of about 36,409 (254)
Foodborne Pathogen Campylobacter [PDF]
Microorganisms, 2021 Campylobacter is the most common bacterial cause of human gastroenteritis in the world, with the species Campylobacter jejuni being responsible for over 80% of Campylobacter infections [...]
Nicolae Corcionivoschi, Ozan Gundogdu
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Detection and Control of Foodborne Pathogens
Foods, 2023 The globalization of food trade and the emergence of disease outbreaks involving several foodborne pathogens and foods has focused the attention of both the research community and consumers on food safety [...]
Antonello Paparella, Francesca Maggio
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Advances in Foodborne Pathogen Analysis [PDF]
Foods, 2020 As the world population has grown, new demands on the production of foods have been met by increased efficiencies in production, from planting and harvesting to processing, packaging and distribution to retail locations. These efficiencies enable rapid intranational and global dissemination of foods, providing longer “face time” for products on retail ...
Arun K. Bhunia +3 more
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AIMS Microbiology, 2017 Foodborne pathogens are causing a great number of diseases with significant effects on human health and economy. The characteristics of the most common pathogenic bacteria (Bacillus cereus, Campylobacter jejuni, Clostridium botulinum, Clostridium perfringens, Cronobacter sakazakii, Esherichia coli, Listeria monocytogenes, Salmonella spp., Shigella spp.,
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Antibody Microarray for E. coli O157:H7 and Shiga Toxin in Microtiter Plates
Sensors, 2015 Antibody microarray is a powerful analytical technique because of its inherent ability to simultaneously discriminate and measure numerous analytes, therefore making the technique conducive to both the multiplexed detection and identification of ...
Andrew G. Gehring +7 more
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Bacteriophage biocontrol of foodborne pathogens [PDF]
Journal of Food Science and Technology, 2015 Bacteriophages are viruses that only infect bacterial cells. Phages are categorized based on the type of their life cycle, the lytic cycle cause lysis of the bacterium with the release of multiple phage particles where as in lysogenic phase the phage DNA is incorporated into the bacterial genome. Lysogeny does not result in lysis of the host.
Mustafa, Kazi, Uday S, Annapure
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Transcriptomics of Listeria monocytogenes Treated With Olive Leaf Extract
Frontiers in Microbiology, 2021 Listeria monocytogenes is a regulated foodborne pathogen that is known to cause listeriosis, a disease associated with high mortality rates in humans.
Yanhong Liu +5 more
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JMIR Medical Informatics, 2021 BackgroundFoodborne diseases have a high global incidence; thus, they place a heavy burden on public health and the social economy. Foodborne pathogens, as the main factor of foodborne diseases, play an important role in the treatment and prevention of ...
Wang, Hanxue +4 more
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A High-Throughput, Precipitating Colorimetric Sandwich ELISA Microarray for Shiga Toxins
Toxins, 2014 Shiga toxins 1 and 2 (Stx1 and Stx2) from Shiga toxin-producing E. coli (STEC) bacteria were simultaneously detected with a newly developed, high-throughput antibody microarray platform.
Andrew Gehring +11 more
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Antibiotics, 2022 Comparative transcriptome analysis and de novo short-read assembly of S. aureus Newman strains revealed significant transcriptional changes in response to the exposure to triple-acting staphylolytic peptidoglycan hydrolase (PGH) 1801.
Xianghe Yan +6 more
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