Results 11 to 20 of about 443,807 (302)
Foodborne pathogens and their toxins [PDF]
Journal of Proteomics, 2016 Foodborne pathogens, mostly bacteria and fungi, but also some viruses, prions and protozoa, contaminate food during production and processing, but also during storage and transport before consuming. During their growth these microorganisms can secrete different components, including toxins, into the extracellular environment.
Martinović, Tamara +4 more
openaire +4 more sources
, 2016 Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and demographics worldwide.
White, PA, Netzler, NE, Hansman, GS
openaire +3 more sources
Electrochemical Biosensors for Detection of Foodborne Pathogens
Micromachines, 2019 Foodborne safety has become a global public health problem in both developed and developing countries. The rapid and precise monitoring and detection of foodborne pathogens has generated a strong interest by researchers in order to control and prevent ...
Zhenguo Zhang, Jun Zhou, Xin Du
doaj +2 more sources
Foodborne Pathogen Campylobacter [PDF]
Microorganisms, 2021 Campylobacter is the most common bacterial cause of human gastroenteritis in the world, with the species Campylobacter jejuni being responsible for over 80% of Campylobacter infections [...]
Nicolae Corcionivoschi, Ozan Gundogdu
openaire +4 more sources
Advances in Foodborne Pathogen Analysis [PDF]
Foods, 2020 As the world population has grown, new demands on the production of foods have been met by increased efficiencies in production, from planting and harvesting to processing, packaging and distribution to retail locations. These efficiencies enable rapid intranational and global dissemination of foods, providing longer “face time” for products on retail ...
Arun K. Bhunia +3 more
openaire +4 more sources
Detection and Control of Foodborne Pathogens
Foods, 2023 The globalization of food trade and the emergence of disease outbreaks involving several foodborne pathogens and foods has focused the attention of both the research community and consumers on food safety [...]
Antonello Paparella, Francesca Maggio
openaire +3 more sources
Bacteriophage biocontrol of foodborne pathogens [PDF]
Journal of Food Science and Technology, 2015 Bacteriophages are viruses that only infect bacterial cells. Phages are categorized based on the type of their life cycle, the lytic cycle cause lysis of the bacterium with the release of multiple phage particles where as in lysogenic phase the phage DNA is incorporated into the bacterial genome. Lysogeny does not result in lysis of the host.
Mustafa, Kazi, Uday S, Annapure
openaire +2 more sources
AIMS Microbiology, 2017 Foodborne pathogens are causing a great number of diseases with significant effects on human health and economy. The characteristics of the most common pathogenic bacteria (Bacillus cereus, Campylobacter jejuni, Clostridium botulinum, Clostridium perfringens, Cronobacter sakazakii, Esherichia coli, Listeria monocytogenes, Salmonella spp., Shigella spp.,
openaire +4 more sources
Effect of Bistorta affinis (D. Don) and Malcolmia cabulica (Boiss) Essential Oils on Human and Foodborne Pathogens, Insects and Termites [PDF]
, 2022 This current study investigates the biological efficiency of essential oils extracted from Bistorta affinis and Malcolmia cabulica on human and foodborne pathogens as well as against insects and termites.
Omar Bahattab +8 more
core +1 more source
Foodborne Pathogens and Food Safety [PDF]
, 2022 Foodborne pathogens represent a major burden on society as they are the cause of high numbers of illnesses, hospitalizations, and deaths each year. In addition to their detrimental impact on human health, these microorganisms, which include pathogenic ...
core +2 more sources