Results 21 to 30 of about 443,807 (302)

Transcriptomics of Listeria monocytogenes Treated With Olive Leaf Extract

Frontiers in Microbiology, 2021
Listeria monocytogenes is a regulated foodborne pathogen that is known to cause listeriosis, a disease associated with high mortality rates in humans.
Yanhong Liu, Ting Fang, Yujuan Suo, Shigang Gao, Gian Marco Baranzoni, Cheryl M. Armstrong   +5 more
doaj   +1 more source

A High-Throughput, Precipitating Colorimetric Sandwich ELISA Microarray for Shiga Toxins

Toxins, 2014
Shiga toxins 1 and 2 (Stx1 and Stx2) from Shiga toxin-producing E. coli (STEC) bacteria were simultaneously detected with a newly developed, high-throughput antibody microarray platform.
Andrew Gehring, Xiaohua He, Pina Fratamico, Joseph Lee, Lori Bagi, Jeffrey Brewster, George Paoli, Yiping He, Yanping Xie, Craig Skinner, Charlie Barnett, Douglas Harris   +11 more
doaj   +1 more source

Machine Learning Prediction of Foodborne Disease Pathogens: Algorithm Development and Validation Study

JMIR Medical Informatics, 2021
BackgroundFoodborne diseases have a high global incidence; thus, they place a heavy burden on public health and the social economy. Foodborne pathogens, as the main factor of foodborne diseases, play an important role in the treatment and prevention of ...
Wang, Hanxue, Cui, Wenjuan, Guo, Yunchang, Du, Yi, Zhou, Yuanchun   +4 more
doaj   +1 more source

Comparative Transcriptome Analysis Reveals Differentially Expressed Genes Related to Antimicrobial Properties of Lysostaphin in Staphylococcus aureus

Antibiotics, 2022
Comparative transcriptome analysis and de novo short-read assembly of S. aureus Newman strains revealed significant transcriptional changes in response to the exposure to triple-acting staphylolytic peptidoglycan hydrolase (PGH) 1801.
Xianghe Yan, Yanping Xie, Charles Li, David M. Donovan, Andrew Gehring, Peter Irwin, Yiping He   +6 more
doaj   +1 more source

Meta-Analysis for the Global Prevalence of Foodborne Pathogens Exhibiting Antibiotic Resistance and Biofilm Formation

Frontiers in Microbiology, 2022
Antimicrobial-resistant (AMR) foodborne bacteria causing bacterial infections pose a serious threat to human health. In addition, the ability of some of these bacteria to form biofilms increases the threat level as treatment options may become ...
Qian Tao, Qian Wu, Zhaohuan Zhang, Jing Liu, Cuifang Tian, Zhenhua Huang, Pradeep K. Malakar, Yingjie Pan, Yingjie Pan, Yingjie Pan, Yong Zhao, Yong Zhao, Yong Zhao   +12 more
doaj   +1 more source

Simultaneous Identification of 13 Foodborne Pathogens by Using Capillary Electrophoresis–Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-Dependent Probe Amplification and Its Application in Foods

, 2018
Capillary electrophoresis-single strand conformation polymorphism (CE-SSCP) coupled with stuffer-free multiplex ligation-dependent probe amplification (MLPA) was developed to identify 13 species of foodborne pathogens simultaneously.
Oh, SS, Chang, JH, Oh, MH, Kim, HW, Kim, SY, Chung, B, Park, BY, Jung, GY   +7 more
core   +2 more sources

Multiplexed Detection of Salmonella, Escherichia coli, Campylobacter, and Listeria in Raw Poultry

Foods
The detection of foodborne pathogens is a critical aspect of ensuring food safety. Traditional methods rely on time-intensive enrichment steps and pathogen-specific assays, extending testing timelines and limiting throughput.
Chin-Yi Chen, Cheryl M. Armstrong, Yiping He, Katrina Counihan, Javier Atencia, Joe Lee, Gretchen Dykes, Kathleen Johnson, Heather Koppenhofer, Shannon Tilman, Sean Martinos, Joseph Capobianco   +11 more
doaj   +1 more source

Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (Wight) Walp. against selected foodborne pathogens

Heliyon, 2023
Foodborne diseases continue to pose a significant global health concern, causing a considerable number of deaths worldwide. In response to concerns surrounding bacterial resistance and the limitations of traditional antibiotics, there is a growing ...
Sadeeya Khan, Yaya Rukayadi, Ahmad Haniff Jaafar, Nurul Hawa Ahmad   +3 more
doaj   +1 more source

Transfer of beef bacterial communities onto food-contact surfaces

Frontiers in Microbiology
IntroductionFood spoilage and pathogenic bacteria on food-contact surfaces, especially biofilm-forming strains, can transfer to meats during processing. The objectives of this study were to survey the bacterial communities of beef cuts that transfer onto
Giselle K. P. Guron, Giselle K. P. Guron, Jennifer M. Cassidy, Jennifer M. Cassidy, Chin-Yi Chen, Chin-Yi Chen, George C. Paoli, George C. Paoli   +7 more
doaj   +1 more source

Whole genome sequencing and analysis of Campylobacter coli YH502 from retail chicken reveals a plasmid-borne type VI secretion system

Genomics Data, 2017
Campylobacter is a major cause of foodborne illnesses worldwide. Campylobacter infections, commonly caused by ingestion of undercooked poultry and meat products, can lead to gastroenteritis and chronic reactive arthritis in humans.
Sandeep Ghatak, Yiping He, Sue Reed, Terence Strobaugh, Jr, Peter Irwin   +4 more
doaj   +1 more source