Results 21 to 30 of about 36,409 (254)

Editorial: Foodborne Pathogens: Hygiene and Safety [PDF]

Frontiers in Microbiology, 2019
The foodborne outbreaks occurred in last decades highlight the importance of the development and implementation of preventive measures and programs aiming at ensuring food safety on one hand and constituting a common basis for the hygienic production of food on the other hand.
Schirone M., Visciano P., Tofalo R., Suzzi G.   +3 more
openaire   +3 more sources

Meta-Analysis for the Global Prevalence of Foodborne Pathogens Exhibiting Antibiotic Resistance and Biofilm Formation

Frontiers in Microbiology, 2022
Antimicrobial-resistant (AMR) foodborne bacteria causing bacterial infections pose a serious threat to human health. In addition, the ability of some of these bacteria to form biofilms increases the threat level as treatment options may become ...
Qian Tao, Qian Wu, Zhaohuan Zhang, Jing Liu, Cuifang Tian, Zhenhua Huang, Pradeep K. Malakar, Yingjie Pan, Yingjie Pan, Yingjie Pan, Yong Zhao, Yong Zhao, Yong Zhao   +12 more
doaj   +1 more source

Research Progress on the Effect of Benzalkonium Chloride Adaptation on the Biocide Tolerance of Foodborne Pathogens [PDF]

Shipin Kexue, 2023
Benzalkonium chloride is a quaternary ammonium compound with bactericidal activity, which is widely used in domestic and healthcare settings as well as in food processing environments. It plays an important role in the prevention and control of foodborne
NIU Hongmei, ZHU Huajian, XU Li, WANG Yuan, LIU Yangtai, QIN Xiaojie, DONG Qingli, WANG Xiang
doaj   +1 more source

Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (Wight) Walp. against selected foodborne pathogens

Heliyon, 2023
Foodborne diseases continue to pose a significant global health concern, causing a considerable number of deaths worldwide. In response to concerns surrounding bacterial resistance and the limitations of traditional antibiotics, there is a growing ...
Sadeeya Khan, Yaya Rukayadi, Ahmad Haniff Jaafar, Nurul Hawa Ahmad   +3 more
doaj   +1 more source

Multiplexed Detection of Salmonella, Escherichia coli, Campylobacter, and Listeria in Raw Poultry

Foods
The detection of foodborne pathogens is a critical aspect of ensuring food safety. Traditional methods rely on time-intensive enrichment steps and pathogen-specific assays, extending testing timelines and limiting throughput.
Chin-Yi Chen, Cheryl M. Armstrong, Yiping He, Katrina Counihan, Javier Atencia, Joe Lee, Gretchen Dykes, Kathleen Johnson, Heather Koppenhofer, Shannon Tilman, Sean Martinos, Joseph Capobianco   +11 more
doaj   +1 more source

Recent Advances in Electrochemical Biosensors for the Detection of Foodborne Pathogens: Current Perspective and Challenges

Foods, 2023
Foodborne pathogens cause many diseases and significantly impact human health and the economy. Foodborne pathogens mainly include Salmonella spp., Escherichia coli, Staphylococcus aureus, Shigella spp., Campylobacter spp.
Bo Wang, Hang Wang, Xubin Lu, Xiangfeng Zheng, Zhenquan Yang   +4 more
doaj   +1 more source

Transfer of beef bacterial communities onto food-contact surfaces

Frontiers in Microbiology
IntroductionFood spoilage and pathogenic bacteria on food-contact surfaces, especially biofilm-forming strains, can transfer to meats during processing. The objectives of this study were to survey the bacterial communities of beef cuts that transfer onto
Giselle K. P. Guron, Giselle K. P. Guron, Jennifer M. Cassidy, Jennifer M. Cassidy, Chin-Yi Chen, Chin-Yi Chen, George C. Paoli, George C. Paoli   +7 more
doaj   +1 more source

Whole genome sequencing and analysis of Campylobacter coli YH502 from retail chicken reveals a plasmid-borne type VI secretion system

Genomics Data, 2017
Campylobacter is a major cause of foodborne illnesses worldwide. Campylobacter infections, commonly caused by ingestion of undercooked poultry and meat products, can lead to gastroenteritis and chronic reactive arthritis in humans.
Sandeep Ghatak, Yiping He, Sue Reed, Terence Strobaugh, Jr, Peter Irwin   +4 more
doaj   +1 more source

Quantification of Salmonella in Raw Poultry Using Droplet Digital PCR With a Whole Cell, Enrichment-free Approach

Journal of Food Protection
Salmonella contamination in poultry remains a persistent public health challenge, despite ongoing regulatory efforts to reduce its presence. Traditional culture-based enrichment methods commonly employed for detecting Salmonella have inherent limitations,
Cheryl M. Armstrong, Chin-Yi Chen, Yicheng Xie, Javier Atencia, Sophie Pierre, Yiping He, Joe Lee, Gretchen E. Dykes, Kathleen Johnson, Brice Froment, Sean Martinos, Joseph Capobianco   +11 more
doaj   +1 more source

Development and Evaluation of Monoclonal Antibodies for Paxilline

Toxins, 2015
Paxilline (PAX) is a tremorgenic mycotoxin that has been found in perennial ryegrass infected with Acremonium lolii. To facilitate screening for this toxin, four murine monoclonal antibodies (mAbs) were developed.
Chris M. Maragos
doaj   +1 more source