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Foodomics: A sustainable approach for the specific nutrition and diets for human health [PDF]
Food Chemistry: XFoodomics is an interdisciplinary field that integrates various omics technologies to explore the complex relationship between food and human health in depth.
Dipendra Kumar Mahato +13 more
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The role of Food Science and Foodomics in the implementation of One-Health [PDF]
Frontiers in NutritionThe concept of One-Health recognizes that the health of people is closely connected to the health of animals and our shared environment. Despite the most frequent applications of One-Health approaches have been in the control of parasitic and infectious (
Elena Ibáñez +2 more
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Exploring the Impact of Pitch-Coated Pottery on Wine Composition: Metabolomics Characterization of an Ancient Technique [PDF]
FoodsIn recent years, wine producers have increasingly experimented with ancient fermentation and ageing techniques, such as the use of ceramic containers or pitch-coated amphorae.
Clara Abarca-Rivas +9 more
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Frontiers in Immunology, 2021 Plant polyphenols are rich sources of natural anti-oxidants and prebiotics. After ingestion, most polyphenols are absorbed in the intestine and interact with the gut microbiota and modulated metabolites produced by bacterial fermentation, such as short ...
Wenwen Zhang +6 more
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Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets
Frontiers in Nutrition, 2022 Globally, we are failing to meet numerous nutritional, health, and environmental targets linked to food. Defining food composition in its full chemical and quantitative diversity is central to data-driven decision making for supporting nutrition and ...
Selena Ahmed +20 more
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Frontiers in Nutrition, 2021 Alzheimer's Disease (AD) is the most common form of dementia that is associated with extracellular amyloid beta (Aβ) plaque formation. Genetic, environmental, and nutrition factors have been suggested as contributors to oxidative stress and ...
Rocío Gallego +6 more
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Neuroprotective Effect of Terpenoids Recovered from Olive Oil By-Products
Foods, 2021 The neuroprotective potential of 32 natural extracts obtained from olive oil by-products was investigated. The online coupling of supercritical fluid extraction (SFE) and dynamic adsorption/desorption allowed the selective enrichment of olive leaves ...
Zully J. Suárez Montenegro +7 more
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Foods, 2021 This work reports the use of GC-QTOF-MS to obtain a deep characterization of terpenoid compounds recovered from olive leaves, which is one of the largest by-products generated by the olive oil industry.
Zully J. Suárez Montenegro +4 more
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Applied Sciences, 2021 In this work, a review about the applicability of eutectic solvents, mainly deep eutectic solvents (DES) and natural deep eutectic solvents (NADES), for the extraction of bioactive compounds from natural products has been carried out.
Bárbara Socas-Rodríguez +3 more
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Food Chemistry: X, 2022 Pressurized liquid extraction (PLE) conditions were optimized to improve the recovery of orange (Citrus sinensis) by-products terpenoids. The neuroprotective potential of the PLE extracts were tested against a set of in-vitro assay (antioxidant (ABTS ...
José David Sánchez-Martínez +7 more
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