Results 91 to 100 of about 942 (150)

Omics Technology: Foodomics [PDF]

open access: yes, 2018
Gerardo Alvarez-Rivera   +4 more
openaire   +1 more source

The sustainability paradox of processing plant proteins. [PDF]

open access: yesNPJ Sci Food, 2023
Duque-Estrada P, Petersen IL.
europepmc   +1 more source

Capillary electrophoresis for foodomics

open access: yes, 2010
Trabajo presentado al 25th International Symposium on Microscale BioSeparations celebrado en Praga (Republica Checa) del 21 al 25 de marzo de 2010. Assessment of food quality is fundamental to guarantee the authenticity and safety of foods required by consumers and legislation. This includes the control of technological processes and their effects
Simó, Carolina   +3 more
openaire   +1 more source

Home - About - Disclaimer - Privacy