Metabolic and oxidative mechanisms underlying flavor differences in yak meat across seasonal grazing-housing regimes: Evidence from integrated foodomics. [PDF]
Wang Z +8 more
europepmc +1 more source
Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]
Moreno-Caballero M +7 more
europepmc +1 more source
A unified knowledge graph linking foodomics to chemical-disease networks and flavor profiles. [PDF]
Li F +8 more
europepmc +1 more source
Foodomics insights into refining effects on noni seed oil: Chemical parameters, phytochemicals, lipid profile, volatile compounds, and anti-inflammatory activity. [PDF]
Cui J, Huang W, Chen C, Xu Y, Zhang W.
europepmc +1 more source
Porous starch as an effective carrier for sustained release and bioactivity protection of cannabidiol full spectrum oil. [PDF]
Li J +11 more
europepmc +1 more source
Metabolomic-based promising technique for fruit-based natural products analysis. [PDF]
Rauf A +8 more
europepmc +1 more source
Bioaccessibility and combined effect in transepithelial transport mechanisms of different dried thinned peach polyphenols. [PDF]
Guo C +6 more
europepmc +1 more source
Assessing the Authenticity and Quality of Paprika (<i>Capsicum annuum</i>) and Cinnamon (<i>Cinnamomum</i> spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach. [PDF]
Primožič S +5 more
europepmc +1 more source
Multi Omics Applications in Biological Systems. [PDF]
Gutierrez Reyes CD +9 more
europepmc +1 more source

