Impact of Thermal Processing and Carbohydrate Carriers on Amino Acids, Sugars, Phenolic Compounds, and Maillard Reaction Markers Relevant to Nutritional Quality and Safety of Rosa canina L. Juice Powders. [PDF]
MoleculesMichalska-Ciechanowska A +7 more
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Fatty acids, polyphenols and volatiles as predictive biomarkers of cold-pressed oil stability. [PDF]
Food Chem XPointner T, Steinlechner P, Pignitter M.
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Redefining Protein Quality: Integrating Health Outcomes and Environmental Impacts in the Plant-Animal Protein Debate. [PDF]
FoodsVisioli F.
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Comparison of the phenolic and antioxidant potential of five European herbal remedies by effect-directed analysis using offline two-dimensional liquid chromatography-high resolution mass spectrometry. [PDF]
Anal Bioanal ChemHäßler M +7 more
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A comprehensive foodomics analysis of rambutan seed oils: Focusing on the physicochemical parameters, lipid concomitants and lipid profiles. [PDF]
Food Chem XCui J, Zhao S, Zhou Y, Li T, Zhang W.
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The benefits of multi-<sup>2</sup>D LC × LC compared to LC × LC for the analysis of European herbal remedies. [PDF]
Anal Bioanal ChemWetzel K +7 more
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Biological Activity Evaluation Against <i>Fusarium oxysporum</i>, <i>Fusarium circinatum,</i> and <i>Meloidogyne incognita</i> of Bioactives-Enriched Extracts of <i>Ruta graveolens</i> L. [PDF]
MoleculesReyes-Vaquero L +5 more
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Postprandial Plasma and Whole Blood Amino Acids Are Largely Indicative of Dietary Amino Acids in Adult Dogs Consuming Diets with Increasing Whole Pulse Ingredient Inclusion. [PDF]
J NutrBanton S +4 more
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