Results 11 to 20 of about 942 (150)
Foodomics in Diabetes Management: A New Approach. [PDF]
Food Sci NutrThis review also efforts to show the promise of personalized nutritional guidance based on an individual's own genetic and metabolic profile, which could lead to better glycaemic control and fewer diabetes‐related complications. Concerns about foodomics in hazard assessment, food safety, and the determination of bioactive substances that can be ...
Maqsood S +4 more
europepmc +2 more sources
Combined SPME-GC × GC-MS Volatilomics and UHPLC-HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region. [PDF]
J Food SciABSTRACT Garlic quality is attributed to a diverse array of volatile and non‐volatile compounds, and several varieties are protected under geographical indication schemes, whereas many typical local cultivars remain chemically uncharacterized. Among them, white garlic from Piacenza (Italy) is a traditional product with recognized sensory attributes. In
Leni G +7 more
europepmc +2 more sources
Acetylcholinesterase Inhibition and Antioxidant Activity of DHA-Disubstituted Phospholipids. [PDF]
Mol Nutr Food Res1,2‐Di‐DHA‐PC phospholipids in nutraceutical form may cross the blood‐brain barrier and inhibit acetylcholinesterase (AChE) activity, with an efficacy similar to galantamine. This suggests their potential as neuroprotective agents in the treatment of Alzheimer's disease.
Garcia-Quinto E +4 more
europepmc +2 more sources
Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products
Frontiers in Nutrition, 2022 Soybeans are mainly used for food and biodiesel production. It is estimated that soy crops worldwide will leave about 651 million metric tons of branches, leaves, pods, and roots on the ground post-harvesting in 2022/23.
Felipe Sanchez Bragagnolo +6 more
doaj +1 more source
Foodomics: Links to cognition and AD markers of disease [PDF]
Alzheimers DementAbstract Background Diet has been associated with memory, emotion/stress regulation, structure and function of the hippocampus and amygdala and attenuation of cognitive aging. There is a well‐recognized lack of reliability in self‐reported dietary intake and great interest in objective metabolic readout of dietary patterns. In this study we constructed
Labus J +10 more
europepmc +2 more sources
Frontiers in Nutrition, 2021 Tamarillo (Cyphomandra betacea (Cav.) Sendt.), or tree tomato, is a tropical fruit from the Andean region of South America; it is highly rich in vitamins, minerals, and polyphenolic compounds.
Zully Jimena Suárez-Montenegro +9 more
doaj +1 more source
Frontiers in Nutrition, 2022 Plants and agri-food by-products represent a wide and renewable source of bioactive compounds with neuroprotective properties. In this research, various green extraction techniques were employed to recover bioactive molecules from Kalanchoe ...
José David Sánchez-Martínez +7 more
doaj +1 more source
Foods, 2023 The Amazonian Pentaclethra macroloba (Willd.) Kuntze nuts contain a lipidic fraction with health-promoting effects, but little is known about the bioactivity of other constituents.
Pouya Mohammadnezhad +5 more
doaj +1 more source
Foodomics: Analytical Opportunities and Challenges
Analytical Chemistry, 2021 This work was supported by the Ministry of Science and Innovation of Spain (Grant No. PID2020-113050RB-I00). A.V., G.A.-R., and B.S.-R. would like to acknowledge the Spanish Ministry of Science, Innovation and Universities for their “Juan de la Cierva” postdoctoral grants.
Alberto Valdés +5 more
openaire +4 more sources