Results 21 to 30 of about 942 (150)

Determination of the Personal Nutritional Status of Elderly Populations Based on Basic Foodomics Elements

Foods, 2021
Nutritional status is a series of related parameters collected using different available methods. In order to determine the nutritional status of elderly populations and ensure nutritional support based on an individual approach, the implementation of ...
Natalija Uršulin-Trstenjak, Ivana Dodlek Šarkanj, Melita Sajko, David Vitez, Ivana Živoder   +4 more
doaj   +1 more source

Volatilomics, Foodomics and Fermentomics at Trace Levels: Role of Modern Untargeted Benchtop Analytical Strategies in Improving Coffee Research

Proceedings, 2023
The characterization of complex products, such as foodstuffs or raw materials via metabolomic approaches, often referred to as “foodomics”, is a modern and generally accepted strategy.
Philipp Weller, Catherine Kiefer, Sascha Rohn   +2 more
doaj   +1 more source

Current research and emerging tools to improve fresh red meat quality

Irish Journal of Agricultural and Food Research, 2022
A consumer’s decision to purchase red meat is guided by a combination of many interacting factors including safety, nutrition, sustainability and perception of healthiness along with a variety of sensory characteristics such as colour, marbling ...
M. Gagaoua, G. Duffy, C. Alvarez, C.M. Burgess, R. Hamill, E. Crofton, C. Botinestean, A. Ferragina, J. Cafferky, A.M. Mullen, D. Troy   +10 more
doaj   +1 more source

Foodomics: Surfing the (analytical) wave

ELECTROPHORESIS, 2022
Peer ...
Cifuentes, Alejandro, Herrero, Miguel
openaire   +3 more sources

A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese

Foods, 2021
The chemical composition of milk can be significantly affected by different factors across the dairy supply chain, including primary production practices. Among the latter, the feeding system could drive the nutritional value and technological properties
Paolo Bellassi, Gabriele Rocchetti, Marco Nocetti, Luigi Lucini, Francesco Masoero, Lorenzo Morelli   +5 more
doaj   +1 more source

Foodomics, foodome and modern food analysis [PDF]

TrAC Trends in Analytical Chemistry, 2017
Peer ...
openaire   +2 more sources

Molecular Discrimination between Organic and Conventional Liquid Milk Products in Thailand Using ¹H-NMR Metabolomics Approach

Tropical Animal Science Journal, 2021
The aims of this study were to characterize and compare non-volatile polar metabolite profiles of organic and conventional liquid milk products using a non-targeted proton nuclear magnetic resonance (1H-NMR) metabolomics approach.
T. Phuenpong, M. Kongboonkird, K. Duangmal, W. Lerdvorasap, M. Suksawwawimon, W. Mekboonsonglarp, J. Nuamchit, N. Chantaprasarn, S. Settachaimongkon   +8 more
doaj   +1 more source

Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils

Metabolites, 2022
A headspace-solid phase microextraction/gas chromatography-mass spectrometry (HS-SPME/GC-MS) method was developed herein for the analysis of virgin olive oil volatile metabolome. Optimisation of SPME conditions was performed by Design of Experiments (DoE)
Artemis Lioupi, Ioannis Sampsonidis, Christina Virgiliou, Vassiliki T. Papoti, Kyriaki G. Zinoviadou, Apostolos Spyros, Georgios Theodoridis   +6 more
doaj   +1 more source

Evolution of Complex Maillard Chemical Reactions, Resolved in Time

Scientific Reports, 2017
In this study, we monitored the thermal formation of early ribose-glycine Maillard reaction products over time by ion cyclotron resonance mass spectrometry.
Daniel Hemmler, Chloé Roullier-Gall, James W. Marshall, Michael Rychlik, Andrew J. Taylor, Philippe Schmitt-Kopplin   +5 more
doaj   +1 more source

Expanded bile acid annotations linked to diet and AD biomarkers [PDF]

Alzheimers Dement
Abstract Background Bile acids (BA) are steroids regulating nutrient absorption, energy metabolism, and mitochondrial function, and serve as important signaling molecules with a role in the gut‐brain axis. The composition of BAs in humans changes with diet type and health status, which is well documented with a few known bile acids.
Mohanty I, Caraballo‐Rodriguez A, Zemlin J, Labus J, Dorrestein P, Kaddurah‐Daouk R, Alzheimer’s Gut Microbiome Project Consortium (AGMP).   +6 more
europepmc   +2 more sources