Results 31 to 40 of about 942 (150)

Foodomics Applications

, 2018
Foodomics is the discipline that studies the food and nutrition domains through the application and integration of advanced omics technologies. This chapter summarizes the different strategies used in Foodomics for data analysis as well as the existing limitations and challenges that still need to be overcome in this new discipline.
León, Carlos, Cifuentes, Alejandro, Valdés, Alberto   +2 more
openaire   +2 more sources

An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality

Metabolites, 2020
A great number of factors can influence milk fermentation for yoghurt production such as fermentation conditions, starter cultures and milk characteristics.
Alessia Trimigno, Christian Bøge Lyndgaard, Guðrún Anna Atladóttir, Violetta Aru, Søren Balling Engelsen, Line Katrine Harder Clemmensen   +5 more
doaj   +1 more source

Changes in Bovine Colostrum Metabolites during Early Postpartum Period Revealed by 1H-NMR Metabolomics Approach

Tropical Animal Science Journal, 2021
The objectives of this study were to characterize and compare non-volatile polar metabolite profiles of bovine colostrum, collected within 1 h and at 72 h after parturition, from crossbred Holstein cows raised in northeastern Thailand.
S. Settachaimongkon, N. Wannakajeepiboon, P. Arunpunporn, W. Mekboonsonglarp, D. Makarapong   +4 more
doaj   +1 more source

Metabolomics Analysis of the MIND Study Informs about Metabolic Benefit and Heterogeneity among Individuals‐ A Precision Medicine Approach for Diet Interventions [PDF]

Alzheimers Dement
Abstract Background Metabolomics captures net influences of exposome, diet, gut microbiome, and genome, informing about individuality and how we respond to interventions. Applications of metabolomics in pharmacology are starting to enable a Systems Pharmacology approach, where the outcome of a treatment is considered to evolve from effects on complex ...
MahmoudianDehkordi S, Voigt‐Zuwala R, Dhana K, Labus J, Mohanty I, Agarwal P, Morris M, Barnes L, Sacks F, Batra R, Kastenmuller G, Keshavarzian A, Kaddurah‐Daouk R, Alzheimer's Gut Microbiome Project Consortium (AGMP).   +13 more
europepmc   +2 more sources

Development of a Green Downstream Process for the Valorization of Porphyridium cruentum Biomass

Molecules, 2019
As the interest in biorefinery approaches is continuously increasing, new alternatives for the downstream valorization of biomasses are sought. Porphyridium cruentum microalga is a good natural source for a variety of interesting bioactive compounds ...
Rocío Gallego, Marina Martínez, Alejandro Cifuentes, Elena Ibáñez, Miguel Herrero   +4 more
doaj   +1 more source

Advancements in foodomics: Transformative applications in enhancing food processing, ensuring quality, safety, traceability, and verifying authenticity

Food Chemistry Advances
Foodomics is an emerging multidisciplinary field that applies omics technologies such as genomics, proteomics, metabolomics, transcriptomics, and nutrigenomics to improve the understanding of food composition, quality, safety, and traceability.
Eyasu Yohannis, Tilahun A. Teka, Markos Makiso Urugo   +2 more
doaj   +1 more source

Applied Proteomics in ‘One Health’

Proteomes, 2021
‘One Health’ summarises the idea that human health and animal health are interdependent and bound to the health of ecosystems. The purpose of proteomics methodologies and studies is to determine proteins present in samples of interest and to quantify ...
Eleni I. Katsarou, Charalambos Billinis, Dimitrios Galamatis, George C. Fthenakis, George Th. Tsangaris, Angeliki I. Katsafadou   +5 more
doaj   +1 more source

Integrating Microbiomes for Regenerative Food Systems: Recent Insights, Implementations, and Emerging Trends

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This review explores how the specific understanding of native microbiome dynamics can aid in advancing agricultural practices and food safety. It also reviews recent advances in microbiome‐targeted technologies, including personalized nutrition, functional foods, and engineered approaches.
Muhammad Tayyab Arshad, Sammra Maqsood, Md. Sakhawot Hossain, Farhang Hameed Awlqadr, Abdul Rauf, Iffat Ullah, Ali Ikram, Ayesha Bibi, Sayeed Mukhtar, Muhammed Adem Abdullahi   +9 more
wiley   +1 more source

A Milk Foodomics Investigation into the Effect of Pseudomonas fluorescens Growth under Cold Chain Conditions

Foods, 2021
Pseudomonas fluorescens is a psychrotrophic species associated with milk spoilage because of its lipolytic and proteolytic activities. Consequently, monitoring P. fluorescens or its antecedent activity in milk is critical to preventing quality defects of
Paolo Bellassi, Gabriele Rocchetti, Lorenzo Morelli, Biancamaria Senizza, Luigi Lucini, Fabrizio Cappa   +5 more
doaj   +1 more source

The High‐Value Nutrition National Science Challenge programme: facilitating collaboration between academia and the food and beverage industry to develop healthier foods

Journal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 2513-2525, December 2025.
ABSTRACT The High‐Value Nutrition | Ko Ngā Kai Whai Painga National Science Challenge (HVN NSC) was the first of the 11 National Science Challenges (NSCs) to be launched in April 2014. We provide an overview of the background to the Challenge, its overarching objective, a summary of the evolution of the research programme over its 10‐year duration, its
Richard Mithen, Joanne Todd, Helen Madden, Treena Brown, Blanquita Eleanor Surtida, Jane Mullaney   +5 more
wiley   +1 more source