Results 51 to 60 of about 942 (150)
Current Opinion in Food Science, 2021 Foodomics is a valuable tool to understand the biochemistry and relevant compounds associated with meat quality traits. This approach is composed of four main strategies (transcriptomics, metabolomics, proteomics and lipidomics) that allow comprehensive and high-throughput characterization of the genetic expression, metabolites, proteins and lipids of ...
Munekata, Paulo Es +4 more
openaire +3 more sources
The MicrobeVarious studies have been conducted reporting the hypocholesterolemic effect of individual probiotic strains while only a few such reports are available on multi-strain probiotic formulation.
Mehul Chauhan +4 more
doaj +1 more source
Building Your Own Database for Foodomics: Tips and Tricks
Food Chemistry International, Volume 1, Issue 2, Page 183-186, June 2025.We introduce a practical approach to building comprehensive databases for natural product compositions, using LOTUS, COCONUT, and other computational tools. By combining classification resources and AI‐driven platforms, we improve data organization in foodomics while addressing potential challenges that could affect accuracy in composition analysis ...
Felipe Sanchez Bragagnolo +3 more
wiley +1 more source
Antioxidants, 2023 The comparative chemical composition of different part of Faustrime fruits (peels, pulp, albedo, and seeds) extracted with different solvents was determined by GC-MS and UHPLC-HRMS QTof. The obtained data were also combined for their in vitro antioxidant
Ciro Cannavacciuolo +8 more
doaj +1 more source
Food Frontiers, Volume 6, Issue 3, Page 1409-1422, May 2025.Cold plasma has little destructive effect on 2‐AP. Pasteurization produces dimethyl trisulfide, which may increase off‐flavors. Cold plasma is more suitable for the preservation of aromatic coconut water. ABSTRACT Aromatic coconut water (ACW) is a healthy drink with a unique aroma and high nutritional value.
Lilan Xu +7 more
wiley +1 more source
Green Analytical ChemistryThe valorization of agrifood by-products to obtain high added-value products is an interesting research topic in the frame of Circular Economy. Moreover, the development of environmentally respectful and efficient extraction tools to obtain interesting ...
Victor M. Amador-Luna +4 more
doaj +1 more source
Identification of pollen types of beekeeping interest by non‐targeted mass spectrometry
JSFA reports, Volume 5, Issue 2, Page 62-73, February 2025.Abstract Background The identification of pollen is important in the field of beekeeping for the determination of the botanical origin of bee products and investigations of bee diet. Until now, it has been performed by melissopalynology, the microscopic examination of pollen grains. However, this technique has some limitations, such as the necessity of
Valeria Leoni +4 more
wiley +1 more source
Integrated multiomic analyses: An approach to improve understanding of diabetic kidney disease
Diabetic Medicine, Volume 42, Issue 2, February 2025.Abstract Aim Diabetes is increasing in prevalence worldwide, with a 20% rise in prevalence predicted between 2021 and 2030, bringing an increased burden of complications, such as diabetic kidney disease (DKD). DKD is a leading cause of end‐stage kidney disease, with significant impacts on patients, families and healthcare providers.
Claire Hill +2 more
wiley +1 more source
Editorial: Nutrition and sustainable development goal 3: good health and wellbeing [PDF]
Frontiers in NutritionElezebeth Mathews +3 more
doaj +2 more sources
Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography
Foods, 2020 Foodomics, emergent field of metabolomics, has been applied to study food system processes, and it may be useful to understand sensorial food properties, among others, through foods metabolites profiling.
Cátia Martins +3 more
doaj +1 more source