Results 61 to 70 of about 942 (150)
New Green Biorefinery Strategies to Valorize Bioactive Fractions from Palmaria palmata
Marine DrugsA biorefinery process was developed to isolate phycobiliproteins, sulfated polysaccharides, and phenolic compounds from Palmaria palmata. The extraction process was carried out in three stages using ultrasound-assisted extraction (UAE) and pressurized ...
Melis Cokdinleyen +4 more
doaj +1 more source
Food Science &Nutrition, Volume 12, Issue 12, Page 10756-10769, December 2024.This article emphasize the isolation, characterization, and identification of indigenous probiotic isolates from the Saurashtra region of Gujarat, India, as this region has a rich culture of using fermented food in their regular diet. In this article, authors have also evaluated and screened 270 isolates for potential probiotic attributes and finally ...
Ishita Modasiya +6 more
wiley +1 more source
Food analysis and Foodomics [PDF]
Journal of Chromatography A, 2009 Peer ...
openaire +2 more sources
Journal of Animal Physiology and Animal Nutrition, Volume 108, Issue 4, Page 999-1015, July 2024.Abstract Little is known about how plasma and whole blood taurine and plasma carnitine correlate to concentrations in skeletal and cardiac muscle and the effects of diet in dogs. The purpose of this study was to evaluate the correlation among plasma, skeletal and cardiac muscle carnitine and taurine and whole blood taurine and determine the effect of ...
Sydney R. McCauley +4 more
wiley +1 more source
IEEE AccessKFold Cross-Validation (CV) and Early Stopping (ES) are crucial methodologies often employed in the literature. On the one hand, KFold CV is fundamental for the robust evaluation of machine learning models, offering insights into their performance across
Dario Ruggeri, Laszlo Vidacs
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International Journal of Food Science &Technology, Volume 59, Issue 6, Page 4268-4280, June 2024.GC‐MS metabolomics of yellow‐maize mahewu using cereal‐based microbial starter Summary Fermentation of yellow maize using different inocula yields mahewu products with varying compositions. Comprehensive analysis of the metabolites influencing distinctive characteristics of mahewu from sorghum malt (YMSM); wheat (YMW), malted millet (YMMM) and malted ...
Grace Abosede Daji +3 more
wiley +1 more source
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
Molecules, 2016 Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside (Cy3G) one of the most widely distributed.
Francisco J. Olivas-Aguirre +9 more
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Molecular Nutrition &Food Research, Volume 68, Issue 5, March 2024.This study investigated how intake of milk, yogurt, heat‐treated yogurt, or chemically acidified milk impacts the urine, blood, and fecal metabolome of males with abdominal obesity. Both consumption of acidified milk and heat‐treated yogurt resulted in changes in the fecal metabolome.
Banny S. B. Correia +5 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 2, March 2024.Abstract This manuscript presents a comprehensive review of high‐resolution mass spectrometry in the field of food analysis and metabolomics. We have followed the historical evolution of metabolomics, its associated techniques and technologies, and its increasing role in food science and research. The review provides a critical comparison and synthesis
Francisco José Díaz‐Galiano +2 more
wiley +1 more source
PharmaceuticalsBackground/Objectives: Alzheimer’s disease (AD) is the most common type of dementia, characterized by complex processes such as neuro-inflammation, oxidative damage, synaptic loss, and neuronal death.
Melis Cokdinleyen +4 more
doaj +1 more source