Results 71 to 80 of about 942 (150)

Food Analysis: Present, Future, and Foodomics [PDF]

ISRN Analytical Chemistry, 2012
This paper presents a revision on the instrumental analytical techniques and methods used in food analysis together with their main applications in food science research. The present paper includes a brief historical perspective on food analysis, together with a deep revision on the current state of the art of modern analytical instruments ...
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Green Foodomics

, 2013
Resumen del trabajo presentado al 20th International Congress of Nutrition celebrado en Granada del 15 al 20 de septiembre de 2013. Foodomics, defined for the first time in our research group attempts to provide a global vision on the relationship between food and health through the use of -omics technologies with the mail goal of improving consumer's ...
Mendiola, J. A., Castro-Puyana, M., Herrero, Miguel, Ibáñez, Elena   +3 more
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Editorial overview: Foodomics technologies [PDF]

Current Opinion in Food Science, 2018
Peer ...
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New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage

Metabolites
Efficient cold-chain delivery is essential for maintaining a sustainable global food supply. This study used metabolomic analysis to examine meat quality changes during the “wet aging” of crossbred Wagyu beef during cold storage. The longissimus thoracic
Shuji Ueda, Yuka Yoshida, Biniam Kebede, Chiaki Kitamura, Ryo Sasaki, Masakazu Shinohara, Itsuko Fukuda, Yasuhito Shirai   +7 more
doaj   +1 more source

Introducing MLOps to Facilitate the Development of Machine Learning Models in Agronomy: A Case Study

IEEE Access
While machine learning (ML) and deep learning (DL) are increasingly being adopted in agronomy, the literature shows that the use of ML Operations (MLOps) frameworks remains scarce during the research stage.
Dario Ruggeri, Gabriele Tazza, Laszlo Vidacs   +2 more
doaj   +1 more source

Food Science, Foodomics and Capillary Electromigration Methods [PDF]

ELECTROPHORESIS, 2010
Editorial.
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Exploring the Influence of Growth-Related Conditions on the Antioxidant and Anticholinergic Properties of Pressurized Arctium lappa L. Root Extracts

Applied Sciences
Arctium lappa L., commonly known as burdock, is a biennial plant whose roots are a valuable source of bioactive phenolic compounds with notable health-promoting properties.
Enrico Romano, Gloria Domínguez-Rodríguez, Luisa Mannina, Alejandro Cifuentes, Elena Ibáñez   +4 more
doaj   +1 more source

Non-Target Screening Approaches in Coffee Research–Opportunities and Challenges

Proceedings
Mass spectrometric non-target screening (NTS) is a powerful analytical strategy applied, among others, in environmental analysis, metabolomics, and foodomics.
Stefan Bieber, Thomas Letzel, Philipp Weller   +2 more
doaj   +1 more source

Green Foodomics

, 2014
Resumen del trabajo presentado a la 3rd International Conference on Food and Biotechnolgy celebrada en Tbilisi (Georgia) del 11 al 12 de septiembre de 2014. Foodomics, defined for the first time in our research group attempts to provide a global vision on the relationship between food and health through the use of -omics technologies with the mail goal
Herrero, Miguel, Mendiola, J. A., Ibáñez, Elena   +2 more
openaire   +1 more source

A Metabolomics Study by ¹H HRMAS NMR: From Sheep Milk to a Pressed-Curd Cheese: A Proof of Concept

Analytica
For the first time, High-Resolution Magic Angle Nuclear Magnetic Resonance spectroscopy (NMR-HRMAS) was applied to directly identify specific metabolites from a Spanish raw ewe’s milk and enzymatic coagulation pressed-curd cheese (Protected Geographical ...
David Castejón, José Segura, Karen Paola Cruz-Díaz, Víctor Remiro, María Encarnación Fernández-Valle, María Dolores Romero de Ávila, Palmira Villa, María Isabel Cambero   +7 more
doaj   +1 more source