Results 101 to 110 of about 2,501,803 (365)
THE GROWING NATURAL FOODS MARKET: OPPORTUNITIES AND OBSTACLES FOR MASS MARKET SUPERMARKETS [PDF]
Seven serious obstacles hinder the success of mass market grocery stores that try to succeed in the natural foods market. Finding timely and complete market information, linking with natural foods suppliers, and pricing and marketing natural foods are ...
Richman, Nessa J.
core +1 more source
This study integrates transcriptomic profiling of matched tumor and healthy tissues from 32 colorectal cancer patients with functional validation in patient‐derived organoids, revealing dysregulated metabolic programs driven by overexpressed xCT (SLC7A11) and SLC3A2, identifying an oncogenic cystine/glutamate transporter signature linked to ...
Marco Strecker +16 more
wiley +1 more source
Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review [PDF]
Selma Liberato +2 more
openalex +1 more source
Aggressive prostate cancer is associated with pericyte dysfunction
Tumor‐produced TGF‐β drives pericyte dysfunction in prostate cancer. This dysfunction is characterized by downregulation of some canonical pericyte markers (i.e., DES, CSPG4, and ACTA2) while maintaining the expression of others (i.e., PDGFRB, NOTCH3, and RGS5).
Anabel Martinez‐Romero +11 more
wiley +1 more source
Investigating consumer knowledge and behaviour in the context of functional foods [PDF]
The future of functional foods will depend on the extent to which they are accepted by consumers. Results are presented from a questionnaire that investigated consumers’ self-reported knowledge, behavioural intentions and purchasing behaviour regarding ...
Hall, Clare
core +1 more source
Urinary LGALS3BP is elevated in bladder cancer patients compared to healthy controls as detected by the 1959 antibody–based ELISA. The antibody shows enhanced reactivity to the high‐mannose glycosylated variant secreted by cancer cells treated with kifunensine (KIF).
Asia Pece +18 more
wiley +1 more source
ORGANIC FOOD ADOPTION DECISIONS BY NEW MEXICO GROCERIES [PDF]
Sales for organically grown foods, particularly organic fresh produce are increasing. This study focuses on the characteristics of grocery stores in New Mexico who sell or intend to sell organic foods. The results suggest most grocery stores do not carry
Falk, Constance L., Ireland, Polly E.
core +1 more source
Ethics and Genetically Modified Foods [PDF]
Gary Comstock considers whether it is ethically justified to pursue genetically modified (GM) crops and foods. He first considers intrinsic objections to GM crops that allege that the process of making GMOs is objectionable in itself.
Comstock, Gary
core +1 more source
A mouse model for vascular normalization and a human breast cancer cohort were studied to understand the relationship between vascular leakage and tumor immune suppression. For this, endothelial and immune cell RNAseq, staining for vascular function, and immune cell profiling were employed.
Liqun He +8 more
wiley +1 more source
Pandangan Majlis Tafsir Al-Qur'an (MTA) tentang Makanan Halal dan Haram (Kajian Usul Fikih)
This study discusses the Majlis Tafsir al-Qur'an (MTA) views on halal and haram food in Islam. The research data obtained through MTA's Sunday Morning Brochure, MTA's Qur'anic exegesis and interviews with Ahmad Sukina (the head master of the MTA).
Muh. Nashirudin
doaj +1 more source

