Results 81 to 90 of about 916,645 (215)

Food glorious food [PDF]

British Dental Journal, 2012
openaire   +2 more sources

OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION [PDF]

In the growing body of literature on consumer acceptance of genetically modified (GM) foods, there are significant differences on the impact of knowledge on acceptance of GM foods.
Valli, Carlotta, Traill, W. Bruce, House, Lisa, Morrow, Bert, Jaeger, Sara, Yee, Wallace M.S., Moore, Melissa, Lusk, Jayson L.   +7 more
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A quantitative comparative analysis of the Four Medical Tantras of Tibetan medicine and the As⋅ṭān˙ga Hṛdaya Saṃhitā of Ayurveda: a focus on diet, medicinal materials, and preparations

Frontiers in Pharmacology
Ethnopharmacological relevanceIn 2023, the classic work of Tibetan medicine, the Four Medical Tantras, was successfully inscribed on the Memory of the World Register. The As⋅ṭān˙ga Hṛdaya Saṃhitā was also introduced to Tibet in the 10th century A.D.
Zhuoma Garang, Gebai Zhaxi, Zhuoma Suonan, Mejia La, Rizhun Luo, Bai Bai, Lame Lizhen, Jingwen Zhang, Tsedien Nhamdriel, Silang Jiangyong, Silang Jiangyong, Yongzhong Zeweng, Yongzhong Zeweng, Ma Mi, Zhang Wang, Zhang Wang   +15 more
doaj   +1 more source

The Allocation of Food to Food Banks

Journal of Political Economy, 2015
Food banks throughout the U.S. provide nutrition to the needy. Much of the food that is distributed through food banks often originates with donors large manufacturers or distributors far from those needy clients. How that food is distributed by Feeding America, a large not-for-profit, is the subject of this essay. In 2005, Feeding America transitioned
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A Continuum of Consumer Attitudes Toward Genetically Modified Foods in the United States [PDF]

A national telephone survey was conducted in the United States in April 2002 to study the consumer acceptance of genetically modified (GM) foods.
Ganiere, Pierre, Chern, Wen S., Hahn, David E.   +2 more
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Albizia amara: A Potential Plant-Derived Surfactant for Cosmetic and Food Applications

Molecules
Surfactants are essential in cosmetic and food formulations but are still dominated by petrochemical-derived anionic systems associated with irritation, aquatic toxicity and sustainability concerns.
Yalini Sadasivam, Valerie J. Pinfield, Anna Trybala   +2 more
doaj   +1 more source

FUNCTIONAL FOODS: CONSUMER ISSUES AND FUTURE CHALLENGES [PDF]

Scientific progress in understanding the relationship of diet to disease, along with increasing health-care costs and consumersÂ’' desires to make healthy lifestyle improvements, provides a significant impetus for the development of novel foods with ...
Singletary, Keith W., Morganosky, Michelle A.   +1 more
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THE VALUE OF QUALITY CERTIFICATION FOR INFANT FOODS: RESULTS FROM A MARKET EXPERIMENT IN MALI [PDF]

This paper uses an experimental-economics technique to measure the potential impact of introducing quality certification to the market for infant foods in Mali, where malnutrition is widespread.
Masters, William A., Sanogo, Diakalia
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Genetically modified foods, trade, and developing countries [PDF]

This paper analyzes price, production and trade consequences of changing consumer preferences regarding the use of genetically modified organisms (GMOs) in food production.
Robinson, Sherman, Nielsen, Chantal Pohl, Thierfelder, Karen   +2 more
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Foods and clothes

, 2011
Ensino Fundamental::Séries Iniciais::AlfabetizaçãoEducação Infantil::Linguagem oral e escritaThe educational object possesses activities about the vocabulary related to foods and clothesIt is necessary that the student possesses some knowledge over the ...
Méndez, Domingo
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