Results 61 to 70 of about 916,645 (215)
Consumers' Willingness to Pay for Biotech Foods in China [PDF]
Based on a large-scale consumer survey, this study employs a semi-double-bounded dichotomous choice model to estimate the mean willingness to pay (WTP) for biotech foods in China. The study also accounts for the effects of respondents' characteristics on
Somwaru, Agapi +4 more
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Acknowledgement to Reviewers of Foods in 2015
, 2016 The editors of Foods would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2015.
Foods Editorial Office
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Impact of foods with health logo on ssaturated fat, sodium and sugar intake of young Dutch adults [PDF]
, 2011 Objective Health logos are introduced to distinguish foods with ‘healthier’ nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health logo criteria on the intake of saturated ...
Bulder, A. +8 more
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Are Urban Consumers in China Ready to Accept Biotech Foods? [PDF]
Based on a large-scale survey conducted in 11 large and small eastern cities in 2002, this study employs ordered probit models to estimate the effects of demographic and socio-economic variables on the likelihood of biotech food acceptance in China. This
Somwaru, Agapi +4 more
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Positioning Functional Foods for Sports Performance - A Case Study: A food producer's communication with external stakeholder groups [PDF]
, 2011 Increased consumer and professional interest in healthy foods and beverages, coupled with recent advances in food science technology, have seen food-producing organisations create and market food products claiming to offer physiological benefits beyond ...
Johnson, Vanessa
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Investigating consumer knowledge and behaviour in the context of functional foods [PDF]
The future of functional foods will depend on the extent to which they are accepted by consumers. Results are presented from a questionnaire that investigated consumers’ self-reported knowledge, behavioural intentions and purchasing behaviour regarding ...
Hall, Clare
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Acknowledgement to Reviewers of Foods in 2017
, 2018 Peer review is an essential part in the publication process, ensuring that Foods maintains high quality standards for its published papers [...
Foods Editorial Office
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Geographic Differences in the Relative Price of Healthy Foods [PDF]
Although healthy foods can be affordable, if less healthy foods are cheaper, individuals may have an economic incentive to consume a less healthful diet.
Todd, Jessica E. +2 more
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Global Adoption of Convenience Foods [PDF]
Trends in the types of foods Americans purchase are evident just by looking around the grocery store. Foods stuffs requiring extensive preparation are being replaced by convenience products that require little time, energy, or preparation. Food companies
Sheely, Megan
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Are U.S. Consumers Tolerant of GM Foods? [PDF]
Genetically modified (GM) foods have caused many controversies. One important controversy relates to tolerance?the impurity rate that is tolerated before a commodity must be labeled as genetically modified.
Huffman, Wallace +3 more
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