Results 71 to 80 of about 916,645 (215)
Consumers' behaviours and attitudes toward healthy food products: The case of organic and functional foods [PDF]
Over the last decade consumers’ health consciousness is becoming an important factor driving the agrofood market. Healthier food products have entered the global markets with force in the past years and rapidly gained market share. Consequently, the food
Annunziata, Azzurra, Pascale, Paola
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Italian Consumer Attitudes Toward Products for Well-being: The Functional Foods Market [PDF]
Functional foods, Italian consumers, Market segmentation, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety, Institutional and Behavioral Economics,
Annunziata, Azzurra, Vecchio, Riccardo
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Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers [PDF]
Organic foods now occupy prominent shelf space in the produce and dairy aisles of most mainstream U.S. food retailers. The marketing boom has pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997. U.S.
Dimitri, Carolyn, Oberholtzer, Lydia
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Labelling Issues of Organic and GM Foods in Australia [PDF]
Growth in the demand for organic foods has been phenomenal in the past decade both in Australia and overseas because organic production is seen to be beneficial to both human health and the environment.
Chang, Hui-Shung (Christie)
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, 2016 Menu from King Neptune Sea Foods restaurant in New Westminster, BC. Chef's special, appetizers and seafood cocktails, fish, deep fried fish and shell fish, shell fish, guide to good eating, smoked fish, salads and their sauces, meats, omelettes, cold ...
King Neptune Sea Foods
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Plain Foods Co-op Records, 1975-2002 [PDF]
, 2009 The Plain Foods Co-op records document the activities of the store from 1975 to 2002, though the majority of the collection dates from the late 1980s and early 1990s.
Plain Foods Co-op
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[Glazier Frosted Foods Company Building]
, 1951 Exterior of Glazier Frosted Foods Company Building, 2617 E.
Douglass, Neal
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Consumer Acceptance of Genetically Modified Foods in South Korea: Factor and Cluster Analysis [PDF]
This study extends biotechnology discourse to cover South Korea in the Asian sub-continent showing a marked difference in perceptions between traditional and GM foods.
Onyango, Benjamin M. +4 more
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Revista Española de Nutrición Humana y DietéticaIntroduction: In recent years, long-distance events and mountain biking or MTB have seen a growth in both the number of events organised and number of participants. In this type of endurance event, proper nutritional and hydration planning is essential
Mónica Castillo-Martínez +8 more
doaj +1 more source
Food production and food safety
BMJ, 1999 Editorials by Brundtland and Pershagen Most food is now produced by large farms, processed industrially, and sold in supermarkets and multinational food outlets. Modern food production has reduced the cost and increased the variety of food available, but this centralisation of the food supply presents an opportunity for foodborne pathogens and toxins
openaire +3 more sources