Results 71 to 80 of about 940,913 (311)
Are U.S. Consumers Tolerant of GM Foods? [PDF]
Genetically modified (GM) foods have caused many controversies. One important controversy relates to tolerance?the impurity rate that is tolerated before a commodity must be labeled as genetically modified.
Huffman, Wallace +3 more
core
The microbiome in human skin aging
FEBS Letters, EarlyView.Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana +3 more
wiley +1 more source
Are Urban Consumers in China Ready to Accept Biotech Foods? [PDF]
Based on a large-scale survey conducted in 11 large and small eastern cities in 2002, this study employs ordered probit models to estimate the effects of demographic and socio-economic variables on the likelihood of biotech food acceptance in China. This
Somwaru, Agapi +4 more
core
FEBS Letters, EarlyView.This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee +2 more
wiley +1 more source
Radiofrequency power disinfects and disinfests food, soils and wastewater
California Agriculture, 2006 Radiofrequency (RF) is an advanced telecommunication technology first invented in the early 1900s, which is in use today for wireless communication worldwide.
Manuel C. Lagunas-Solar +4 more
doaj +1 more source
Definition of Food and Food Economy [PDF]
AJN, American Journal of Nursing, 1901 n ...
openaire +1 more source
Investigating consumer knowledge and behaviour in the context of functional foods [PDF]
The future of functional foods will depend on the extent to which they are accepted by consumers. Results are presented from a questionnaire that investigated consumers’ self-reported knowledge, behavioural intentions and purchasing behaviour regarding ...
Hall, Clare
core
FEBS Letters, EarlyView.Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante +10 more
wiley +1 more source
Food craving in food addiction
, 2023 Food craving refers to an intense desire to consume a specific type of food. This chapter describes features of food craving (such as the type of foods craved, sex and cultural differences, its distinctiveness from hunger, and psychological theories on the emergence of food cravings) and their role in addiction-like eating behavior.
openaire +1 more source
, 2016 Menu from King Neptune Sea Foods restaurant in New Westminster, BC. Chef's special, appetizers and seafood cocktails, fish, deep fried fish and shell fish, shell fish, guide to good eating, smoked fish, salads and their sauces, meats, omelettes, cold ...
King Neptune Sea Foods
core +1 more source