Results 91 to 100 of about 916,645 (215)
MARKETING OF BIOTECH FUNCTIONAL FOODS IN THE US [PDF]
To date, most research in Europe and the United States has focused on eliciting consumer WTP for biotech foods without directly addressing strategies for marketing them. We use means-end theory to link consumers' knowledge about functional attributes, to
Bredahl, Maury E. +3 more
core
Ensino Fundamental::Séries Iniciais::AlfabetizaçãoEducação Infantil::Linguagem oral e escritaThe educational object possesses activities about the vocabulary related to foods and clothesIt is necessary that the student possesses some knowledge over the ...
Méndez, Domingo
core +1 more source
Should the United States Regulate Mandatory Labeling for Genetically Modified Foods? [PDF]
Public debate continues over whether the United States should regulate genetically modified (GM) foods by imposing a mandatory labeling policy. This paper develops a model that shows that a voluntary GM-labeling policy results in higher welfare than a ...
Huffman, Wallace +3 more
core
Con el objetivo de detectar diferencias en los hábitos de consumo y gasto en alimentos según la etnia del consumidor y grado de aculturación en personas mapuche, se aplicó una encuesta personal a una muestra de 400 personas, estratificada por etnia con ...
Berta Schnettler +5 more
doaj
POTENTIAL HEALTHCARE SAVINGS FROM PLANT STEROL ENRICHED FOODS IN CANADA [PDF]
Increased consumption of foods containing plant sterols has the potential to reduce the incidence of coronary heart disease (CHD) and thus reduce costs associated with treating that disease in a significant way.
Gyles, Collin +2 more
core
Food Requirements and Food Intakes [PDF]
R A, McCance, E M, Widdowson
openaire +2 more sources
Ensino Fundamental::Séries Iniciais::AlfabetizaçãoEducação Infantil::Linguagem oral e escritaThe educational object works with foods, exercising reading and writing of each student and their their placement in sentencesTo have been ...
Méndez, Domingo
core
Consumer responses to upcycled foods in sustainable diets in Korea: a protection motivation theory-based cross-sectional study. [PDF]
Chung J, Kim YG.
europepmc +1 more source
Associations of momentary food availability and appetitive drive with adolescents' food intake and dysregulated eating in a community sample of adolescents: The moderating role of trait hedonic hunger. [PDF]
Luo Y, Morales JC, Smith KE, Mason TB.
europepmc +1 more source
Ensino Fundamental::Séries Iniciais::AlfabetizaçãoEducação Infantil::Linguagem oral e escritaThe educational object works with foods, exercising reading and writing of each student and their their placement in sentencesTo have been ...
Méndez, Domingo
core

