Results 101 to 110 of about 916,645 (215)

Caloric content and industrial processing modulate the mental simulation of food concepts. [PDF]

Psychol Res
Gentili S, Collantoni E, Meregalli V.
europepmc   +1 more source

Foods and the weather

, 2011
Ensino Fundamental::Séries Iniciais::AlfabetizaçãoEducação Infantil::Linguagem oral e escritaThe educational object works with foods, exercising reading and writing of each student and their their placement in sentencesTo have been ...
Méndez, Domingo
core  

Editorial: The safety assessment of novel foods and new nutrient sources. [PDF]

Front Toxicol
Pozzo L, Glymenaki M.
europepmc   +1 more source

Rising food prices and widening nutrition gaps in Mexico: The cost of nutrient-dense and ultra-processed foods before, during, and after COVID-19. [PDF]

PLoS One
Mendoza-Velázquez A, Lara-Arevalo J, Mendoza-Martínez L, Drewnowski A.   +3 more
europepmc   +1 more source

Exploring Consumer Valuation and Preference Heterogeneity for Functional Foods Using a Choice Experiment: A Case Study of Tomato Juice Containing Soy in Ohio [PDF]

A discrete choice experiment is applied to examine consumer valuation of a new generation of functional foods. Data were collected from 1,704 households in Ohio through a mail survey.
Teratanavat, Ratapol P., Hooker, Neal H.
core  

Bridging Voices Through Food: Sub-Saharan African Young People's Perspectives of Food and Nutrition Policy in Victoria, Australia. [PDF]

Health Promot J Austr
Muse K, Issaka A, Jeyapalan D, Miranda N, Kapeke K, Backholer K, Nunez V, Schultz S, Jongebloed H, Anidi C, Zorbas C.   +10 more
europepmc   +1 more source

Foods and the weather

, 2014
Ensino Fundamental::Séries Iniciais::AlfabetizaçãoEducação Infantil::Linguagem oral e escritaThe educational object works with foods, exercising reading and writing of each student and their their placement in sentencesTo have been ...
Méndez, Domingo
core  

Exercise intervention modulates food reward in obesity: efficacy, mechanisms, and prospects. [PDF]

Front Nutr
Liu D, Jiang Y, Wang Z, Mo X.
europepmc   +1 more source

AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS [PDF]

Food biotechnology promises to deliver a wide range of enhanced consumer benefits. This study models consumer's willingness to trade-off the potential risks of GM foods with the possibility of extracting significant benefits.
Onyango, Benjamin M., Govindasamy, Ramu, Nayga, Rodolfo M., Jr.   +2 more
core  

Recognition of Food Processing and Its Association with Consumption Patterns and Nutrient Intake Among Saudi University Students. [PDF]

Foods
Alomari WD, Almoraie NM.
europepmc   +1 more source