Results 121 to 130 of about 916,645 (215)

Ethnogeographic Distribution of Nigerian Fermented Foods and the Prospects for Bioeconomy Improvements. [PDF]

Foods
Olanbiwoninu AA, Awotundun TA, Afolabi JF, Fashogbon RO, Fagunwa O.   +4 more
europepmc   +1 more source

When ultra-processing obscures sustainable dietary transitions. [PDF]

Front Nutr
López-Moreno M, López-Gil JF.
europepmc   +1 more source

Nutritional quality of pre-packaged foods in Nigeria: findings from the NigeFE study. [PDF]

Front Nutr
Iheme GO, Onyeonu BA, Kalu FC, Onuorah UM, Ogu FC, Uzokwe CA, Ikejiofor C, Samuel FO.   +7 more
europepmc   +1 more source

Iron Content and Nutritional Quality of Commercial Complementary Baby Foods Available in Australia. [PDF]

J Nutr Metab
Akbaridoust G, Sutherland T, Louie JCY.
europepmc   +1 more source

Microbial fermentation for riboflavin biofortification in African traditional fermented foods. [PDF]

NPJ Sci Food
Spano G, Russo P, Fragasso M.
europepmc   +1 more source

Unravelling the obesity epidemic among young people in Qatar: a literature review. [PDF]

Front Public Health
Abdulla MA, Al-Hail JK, Gaskell C.
europepmc   +1 more source

Multivariate characterization of the nutritional diversity of traditional Ecuadorian foods. [PDF]

Front Nutr
Meneses Quelal O.
europepmc   +1 more source

Trends in the Proportion of People Who Use Nutrition Facts Label When Purchasing Processed Foods, 2015-2024. [PDF]

Public Health Wkly Rep
Yeon S.
europepmc   +1 more source

Editorial: Biotechnological applications of microbial strains from fermented foods. [PDF]

Front Microbiol
Abraham AG, Zhang FL, Bautista-Gallego J.   +2 more
europepmc   +1 more source

Taste, sight, and sound: Multisensory evaluative conditioning shifts attitudes and food choices toward healthy foods. [PDF]

Appl Psychol Health Well Being
Yang Y, Chen C, Li Y, Huang J.
europepmc   +1 more source