Assessment of Cultural Beliefs and Practices During the Postnatal Period Affecting Postpartum Recovery and Its Management in a Tertiary Care Hospital. [PDF]
CureusGangadharaiah M, Mudri TM.
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Moderate Food Preferences and Depression with Grey Matter as a Potential Mediator: A Large-Scale Longitudinal Study. [PDF]
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Understanding purchase intention toward upcycled foods through a consumer education lens: an extended theory of planned behavior approach. [PDF]
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Primary School Children's Views and Habits Around School Lunches. [PDF]
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Ultra-processed and High fat-salt-sugar (HFSS) foods in India: a dual-axis framework for regulation. [PDF]
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Nutritional Variation Among Foods Included in an Ecuadorian Food Composition Database Using Multivariate Analysis. [PDF]
NutrientsMeneses Quelal O.
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Image-Based Pore Space and Pore Network Characterization: A Review of 2D/3D Workflow in Foods. [PDF]
J Food SciLuka BS +5 more
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Editorial: Dietary pattern and metabolic syndrome
Frontiers in NutritionShaojie Liu, Yingnan Jia, Mengyun Luo
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Personalization and Fortification of In-Space Manufactured Emulsified Beverages for Long-Term Space Travel. [PDF]
Compr Rev Food Sci Food SafSchmidt S +4 more
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RETRACTED: Wojtaszek et al. Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (<i>Euterpe oleracea</i> Mart.) and Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Berries. <i>Foods</i> 2024, <i>13</i>, 3209. [PDF]
FoodsWojtaszek A +5 more
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