Results 151 to 160 of about 916,645 (215)

The Sodium Priority Hypothesis: A Conceptual Taste-Nutrition Framework Linking Salt Taste, Umami and Food Acceptance. [PDF]

Nutrients
Keast R, Costanzo A, Hartley C, Riddell L.   +3 more
europepmc   +1 more source

Are fermented foods safe for human health? A systematic analysis of the literature. [PDF]

Front Nutr
Assunção R, Angelovski L, Ciesarová Z, Russo P, Salvetti E, Sarand I, Silva BN, Torbica AM, Zakrzewski A, Berkel Kasikci M, Guzel M, Issa A, Chassard C, Praćer S, Vergères G, Laranjo M.   +15 more
europepmc   +1 more source

Developmental Changes in Nest Egression Behavior and Its Relation to Novel Food Availability. [PDF]

Dev Psychobiol
McNally BL, Allar IB, Lazega D, Liu J, Collins DC, Maier JX.   +5 more
europepmc   +1 more source

Undernutrition and associated factors among pregnant women attending antenatal care at Awash Sebat Health Center, Afar Region, Ethiopia: A facility-based mixed-methods study. [PDF]

Medicine (Baltimore)
Gebeyehu Wondmeneh T, Kahssay M.
europepmc   +1 more source

Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey. [PDF]

Food Sci Nutr
Marcolla CS, Tapping S, Sánchez-Lafuente CL, Sampsell K, Eaton G, Goddard E, Willing BP, Burton JP, Reimer RA.   +8 more
europepmc   +1 more source

Gaps and Controversies in Feline Food Palatability. [PDF]

Animals (Basel)
van der Vyver Y, Paul A, Blecker C, Danthine S.   +3 more
europepmc   +1 more source

Food Heritage and Food Citizenship

openaire   +2 more sources

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Food allergies and food intolerances

Best Practice & Research Clinical Gastroenterology, 2006
Adverse reactions to foods, aside from those considered toxic, are caused by a particular individual intolerance towards commonly tolerated foods. Intolerance derived from an immunological mechanism is referred to as Food Allergy, the non-immunological form is called Food Intolerance.
C. Ortolani, E.A. Pastorello
openaire   +3 more sources

Food and food products associated with food allergy and food intolerance – An overview

Food Research International, 2020
Immune-mediated food allergy and non-immune mediated food intolerance are categorized as the most common adverse reactions resulting from the ingestion of certain foods. As there is no standard treatment, the possible remedy to avoid exposure to these adverse reactions is adhering to a strict diet that eliminates allergic and intolerant foods.
Janani, Muthukumar, Pavidharshini, Selvasekaran, Monica, Lokanadham, Ramalingam, Chidambaram   +3 more
openaire   +2 more sources