Results 181 to 190 of about 916,645 (215)

A systematic and meta-analytic review on the neural correlates of viewing high- and low-calorie foods among normal-weight adults

Neuroscience and Biobehavioral Reviews, 2022
Yiqun Gan, Miao Miao
exaly  

Occurrence and formation of biologically active amines in foods

International Journal of Food Microbiology, 1990
B Ten Brink
exaly  

Foods, food groups, and food paths

2015
Joyce Kinabo, Mawuli Sablah, Ann Burgess
openaire   +1 more source

Attitudes behind consumers' willingness to use functional foods

Food Quality and Preference, 2004
Liisa Lähteenmäki
exaly  

Food, Food, Food

2012
openaire   +1 more source

FOOD

2007
Karg, Sabine, Lafuente, Pilar
openaire   +2 more sources

Consumers’ changing attitudes towards functional foods

Food Quality and Preference, 2007
Liisa Lähteenmäki
exaly  

Methods for the Control of Foodborne Pathogens in Low-Moisture Foods

Annual Review of Food Science and Technology, 2018
Alvin Lee
exaly  

Nutraceuticals and Functional Foods: The Foods for the Future World

Critical Reviews in Food Science and Nutrition, 2016
Khalid Gul
exaly  

Poisonous foods and food poisonings

2016
openaire   +1 more source