Results 191 to 200 of about 916,645 (215)

Oral processing behavior, sensory perception and intake of composite foods

Trends in Food Science and Technology, 2020
Arianne van Eck, Markus Stieger
exaly  

Ultraprocessed plant‐based foods: Designing the next generation of healthy and sustainable alternatives to animal‐based foods

Comprehensive Reviews in Food Science and Food Safety, 2023
exaly  

4. Food, Food, Food

2019
openaire   +1 more source

Assisting with food glorious food

Geriatric Nursing, 2016
Richard G, Stefanacci, Daniel, Haimowitz
openaire   +2 more sources

‘All foods affect health’: Understandings of functional foods and healthy eating among health-oriented Finns

Appetite, 2007
Mari Helena Niva
exaly  

Gluten detection in foods available in the United States – A market survey

Food Chemistry, 2015
Girdhari Sharma, Marion Pereira, Kristina M Williams   +2 more
exaly  

Evolutionary Consequences of Fallback Foods

International Journal of Primatology, 2007
Andrew Marshall, Richard Wrangham
exaly  

Freeze-Drying of Plant-Based Foods

Foods, 2020
Sagar Bhatta, Cristina Ratti, Tatjana Stevanovic Janežič   +2 more
exaly  

Food Safety and Food Poisoning

2015
C A, Genigeorgis, H, Riemann
openaire   +2 more sources

Traditional and ayurvedic foods of Indian origin

Journal of Ethnic Foods, 2015
Preetam Sarkar, Shubham Subrot Panigrahi   +1 more
exaly