Results 11 to 20 of about 2,501,803 (365)
Non-home prepared foods : contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi [PDF]
, 2002 Objective: To determine the nutritional importance of non-home prepared foods for men, women and schoolchildren living in two low-income residential areas of Nairobi, and the sources of these non-home prepared foods.
Hartog, A.P., den +2 more
core +11 more sources
Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]
, 2020 Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona +4 more
core +1 more source
Can the palatability of healthy, satiety-promoting foods increase with repeated exposure during weight loss? [PDF]
, 2017 Repeated exposure to sugary, fatty, and salty foods often enhances their appeal. However, it is unknown if exposure influences learned palatability of foods typically promoted as part of a healthy diet.
Anguah, Katherene O.-B. +6 more
core +3 more sources
A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems [PDF]
, 2020 Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably have an important role to play in the attempt to diversify the food in order to enhance food and nutrition security.
Akinola, R. +4 more
core +4 more sources
Tempting food words activate eating simulations [PDF]
, 2013 This study shows that tempting food words activate simulations of eating the food, including simulations of the taste and texture of the food, simulations of eating situations, and simulations of hedonic enjoyment. In a feature listing task, participants
Papies, Esther
core +1 more source
RIO GRANDE WILD TURKEY DIETS IN THE TEXAS PANHANDLE
Wildlife Society Bulletin, 2010 : Rio Grande wild turkey (Meleagris gallopavo intermedia) populations have been declining in the Texas Panhandle, whereas populations of Rio Grande wild turkeys in other areas of Texas have been more stable.
Mark C. Wallace +5 more
doaj +1 more source
Journal of Veterinary Internal Medicine, 2020 Background High dietary phosphorus (P) and low calcium‐to‐phosphorus ratio (Ca:P) are associated with kidney damage in cats. There are no established guidelines for dietary P maximum for cats.
Stacie C. Summers +4 more
doaj +1 more source
The effect of nanocoatings enriched with essential oils on ‘Rocha’ pear long storage [PDF]
, 2020 The effect of coating 'Rocha' pears with alginate-based nanoemulsions enriched with lemongrass essential oil (LG) or citral (Cit) was investigated. Fruit were treated with the nanoemulsions: sodium alginate 2% (w/w) + citral 1% (w/w) (Cit1%); sodium ...
Antunes, Maria Dulce +7 more
core +1 more source
Origin and Fate of Acrolein in Foods
Foods, 2022 Acrolein is a highly toxic agent that may promote the occurrence and development of various diseases. Acrolein is pervasive in all kinds of foods, and dietary intake is one of the main routes of human exposure to acrolein.
Kaiyu Jiang +6 more
doaj +1 more source
Analysis of Sensory Properties in Foods: A Special Issue
Foods, 2019 The sensory properties of foods are the most important reason people eat the foods they eat. What those properties are and how we best measure those properties are critical to understanding food and eating behavior.
Edgar Chambers
doaj +1 more source