Results 21 to 30 of about 2,501,803 (365)

Age and gender differences in children's food preferences [PDF]

, 2005
The present study was conducted to examine the developmental patterning of food preferences in a large sample of British schoolchildren and to investigate possible gender differences.
Cooke, LJ, Wardle, J
core   +1 more source

Managing Rheumatoid Arthritis with Dietary Interventions

Frontiers in Nutrition, 2017
Self-help by means of dietary interventions can help in management of various disorders including rheumatoid arthritis (RA), a debilitating autoimmune disease.
Shweta Khanna, Kumar Sagar Jaiswal, Bhawna Gupta   +2 more
doaj   +1 more source

Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs

Molecules, 2023
Food is our daily companion, performing numerous beneficial functions for our bodies. Many of them can help to alleviate or prevent ailments and diseases.
Sofía Isabel Cuevas-Cianca, Cristian Romero-Castillo, José Luis Gálvez-Romero, Zaida Nelly Juárez, Luis Ricardo Hernández   +4 more
doaj   +1 more source

BIOSENSORS: DESIGN, CLASSIFICATION, AND APPLICATIONS IN THE FOOD INDUSTRY

Foods and Raw Materials, 2014
Biosensors are promising analytical tools applicable in clinical diagnostics, food industry, environmental monitoring, and other areas in which rapid and reliable analyses are needed. This review covers the basic types of biosensors and their designs and
Korotkaya E.
doaj   +1 more source

Handbook of Organic Food Safety and Quality [PDF]

, 2007
Handbook of organic food safety and quality - Improve the safety, quality and health benefits of organic foods - Discusses the latest research findings in this area - Focuses on assuring quality and safety throughout the food chain - Quality ...

core   +1 more source

Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development

Foods
The by-products of passion fruit are typically discarded during processing, contributing to resource waste and environmental harm. These residues are rich in dietary fiber and polyphenols, compounds linked to health benefits, including blood sugar ...
Zhaohan Liu, Xiaonan Wang, Qianwen Li, Xiaojing Kang, Yan Li, Chunmiao Gong, Yang Liu, Han Chen   +7 more
doaj   +1 more source

Analysis of oligomers to assess exposure to microplastics from foods. A perspective

Frontiers in Nutrition, 2023
There is an emerging interest in evaluating the presence of microplastic (MP) and nanoplastic (NP) residues in food. Despite their potential threat to human health, there is still a need for harmonized methods to evaluate and quantify their presence ...
Emmanouil D. Tsochatzis, Emmanouil D. Tsochatzis, Georgios Theodoridis, Milena Corredig, Milena Corredig   +4 more
doaj   +1 more source

Results of the Italian cross-sectional web-based survey “Nutrition and breast cancer, what would you like to know?” An attempt to collect and respond to patients’ information needs, through social media

Frontiers in Oncology
IntroductionSeveral studies have demonstrated that, following a breast cancer (BC) diagnosis, patients are eager to obtain information on cancer and nutrition, in order to ameliorate both their quality of life (QoL) and disease outcome.
Greta Caprara, Eleonora Pagan, Lucilla Titta, Maria Tieri, Giada Magionesi, Silvia Gallosti, Vincenzo Bagnardi, Ketti Mazzocco, Ketti Mazzocco, Manuelita Mazza   +9 more
doaj   +1 more source

Food groups and urologic cancers risk: a systematic review and meta-analysis of prospective studies

Frontiers in Nutrition, 2023
BackgroundTo assess the association between 12 food groups intake and the risk of urologic cancers.MethodsWe scanned PubMed and Web of Science databases up to April 1st, 2023, and 73 publications met the inclusion criteria in the meta-analysis. We used a
Jingyi Qi, Peng An, Dekui Jin, Yuting Ji, Sitong Wan, Xu Zhang, Yongting Luo, Junjie Luo, Chengying Zhang   +8 more
doaj   +1 more source

The Prevalence and Compliance of Health Claims Used in the Labelling and Information for Prepacked Foods within Great Britain

Foods
In the EU and Great Britain (GB), all health claims (HCs) on food must be authorised before use and should comply with Regulation 1924/2006. In GB, all HCs, authorised or not, are listed in the Great Britain Nutrition and Health Claims Register.
Emma Coates, Kristina Pentieva, Hans Verhagen   +2 more
doaj   +1 more source