Results 71 to 80 of about 2,501,803 (365)

Disordered but rhythmic—the role of intrinsic protein disorder in eukaryotic circadian timing

FEBS Letters, EarlyView.
Unstructured domains known as intrinsically disordered regions (IDRs) are present in nearly every part of the eukaryotic core circadian oscillator. IDRs enable many diverse inter‐ and intramolecular interactions that support clock function. IDR conformations are highly tunable by post‐translational modifications and environmental conditions, which ...
Emery T. Usher, Jacqueline F. Pelham
wiley   +1 more source

Consumo de suplementos nutricionais por frequentadores de academias da cidade de Porto Alegre Consumo de suplementos nutricionales por los frecuentadores de las academias de la ciudad de Porto Alegre Consumption of nutritional supplements among individuals in Porto Alegre's fitness centers

Revista Brasileira de Ciências do Esporte, 2013
O objetivo do estudo foi verificar a prevalência do uso de suplementos alimentares nas academias da cidade de Porto Alegre. Foram entrevistados 316 indivíduos com idade entre 18-59 anos.
Ana Paula Trussardi Fayh, Cláudia Villela da Silva, Flávia Roanna Dotto de Jesus, Gabriela Kerpel Costa   +3 more
doaj  

FOOD ALLERGY [PDF]

Nutrition & Food Science, 1977
Clinical research has brought great progress in our understanding of the mechanisms by which chronic inflammatory and degenerative diseases damage tissues and organs. Unfortunately there has been little advance in our knowledge of the insults which initiate these processes. Thus much of our treatment for chronic disorders remains palliative.
openaire   +2 more sources

Young children’s food brand knowledge. Early development and associations with television viewing and parent’s diet [PDF]

, 2014
Brand knowledge is a prerequisite of children’s requests and choices for branded foods. We explored the development of young children’s brand knowledge of foods highly advertised on television – both healthy and less healthy.
Arredondo, Birch, Borzekowski, Boyland, Boyland, Braun-LaTour, Cairns, Cairns, Cohen, Coon, Cornwell, Department of Health, Dixon, Eilis Hennessy, Federal Trade Commission (FTC), Ferguson, Fischer, FSAI, Gibson, Harper, Harris, Harris, Hebden, IoM, Jansen, Landon, Lynsey Hollywood, McNeal, Mimi Tatlow-Golden, Moira Dean, Nairn, Nguyen, Nguyen, Nicklaus, Nørgaard, Ofcom, Scarborough, Schwartz, Siegler, Skouteris, Slusser, Stevens, Story, Søndergaard, Tabachnick, Tatlow-Golden, Tatlow-Golden, Valkenburg, World Health Assembly   +48 more
core   +2 more sources

Function‐driven design of a surrogate interleukin‐2 receptor ligand

FEBS Letters, EarlyView.
Interleukin (IL)‐2 signaling can be achieved and precisely fine‐tuned through the affinity, distance, and orientation of the heterodimeric receptors with their ligands. We designed a biased IL‐2 surrogate ligand that selectively promotes effector T and natural killer cell activation and differentiation. Interleukin (IL) receptors play a pivotal role in
Ziwei Tang, Zelin Cheng, Teng Li, Fulian Wang, Liangminghui Zhang, Xiuxiu He, Lili Liu, Wei Wang, Aibin Liang, Guang Yang   +9 more
wiley   +1 more source

Molecular hydrogen: a sustainable strategy for agricultural and food production challenges

Frontiers in Food Science and Technology
The world is confronting numerous challenges, including global warming, health epidemics, and population growth, each presenting significant threats to the stability and sustainability of our planet’s ecosystems. Such issues have collectively contributed
Duried Alwazeer, Duried Alwazeer, Duried Alwazeer, John T. Hancock, Grace Russell, Alexandros Ch. Stratakos, Longna Li, Ayhan Çiğdem, Ayhan Çiğdem, Tunahan Engin, Tunahan Engin, Tyler W. LeBaron, Tyler W. LeBaron   +12 more
doaj   +1 more source

Food Physical Chemistry and Biophysical Chemistry [PDF]

, 2011
Food Physical Chemistry is considered to be a branch of Food Chemistry^1,2^ concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of ...
I.C. Baianu
core   +1 more source

Mechanisms of parasite‐mediated disruption of brain vessels

FEBS Letters, EarlyView.
Parasites can affect the blood vessels of the brain, often causing serious neurological problems. This review explains how different parasites interact with and disrupt these vessels, what this means for brain health, and why these processes matter. Understanding these mechanisms may help us develop better ways to prevent or treat brain infections in ...
Leonor Loira, Sílvia Arroz‐Madeira, Cláudio A. Franco, Sara Silva Pereira   +3 more
wiley   +1 more source

Acción germicida in vitro de productos desinfectantes de uso en la industria de alimentos

Archivos Latinoamericanos de Nutrición, 2002
Existe en el mercado una gran variedad de productos desinfectantes de uso tradicional en la industria alimentaria, como cloro, yodo, amonios cuaternarios y sus respectivos derivados.
Luis López V, José Romero R, Fernando Ureta V   +2 more
doaj  

Quantitative Analysis of Sterols and Oxysterols in Foods by Gas Chromatography Coupled with Mass Spectrometry

Applied Sciences
The study aimed to determine the content of sterol oxidation products (oxysterols) in selected processed food products with the use of GC-MS. It is known that an excessively high consumption of cholesterol in foods can lead to atherosclerosis and ...
Dorota Derewiaka, Mateusz Pydyn
doaj   +1 more source