Results 131 to 140 of about 497,995 (362)

Hands‐on protocol for preparing water‐soluble fractions from agri‐food samples for NMR‐based metabolomics analysis

open access: yesFEBS Open Bio, EarlyView.
This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso   +4 more
wiley   +1 more source

Product development in the European and overseas food industry [PDF]

open access: yes
In the present study various product development trends in the food industry are reviewed with the main focus on convenience, organic and functional foods. Also highlighted are differences between the U.S.
Balogh, Sandor
core   +1 more source

Antibiofilm activity of a chionodracine‐derived peptide by NMR‐based metabolomics of cell‐free supernatant of Acinetobacter baumannii clinical strains

open access: yesFEBS Open Bio, EarlyView.
KHS‐Cnd peptide is able to impair biofilm formation and disaggregate mature biofilms in Acinetobacter baumannii clinical isolates. Differences in extracellular metabolites reflect changes in biofilm metabolism due to KHS‐Cnd treatment. Among the differentially represented extracellular metabolites upon KHS‐Cnd treatment, the significantly altered ...
Fernando Porcelli   +9 more
wiley   +1 more source

Designing market-oriented beta-glucan enriched functional foods through conjoint analysis: evidence of differing consumer preferences [PDF]

open access: yes
New product development (NPD) has a significant role to play in the rapidly evolving food supply chain where firms wish to utilise innovative novel ingredients to meet consumers’ increased needs for healthier foods.
Bogue, Joe, Troy, Amy-jane
core   +1 more source

Trade and Management: Exclusive Economic Zones and the Changing Japanese Surimi Market [PDF]

open access: yes, 1994
The United States' increasing competitive advantage in international seafood trade in Alaska walleye pollock. Theragra chalcogramma, has contributed to higher prices for surimi-based goods and structural changes in seafood production and trade in Japan ...
Queirolo, Lewis E., Sproul, John T.
core  

A STUDY OF FOODS AND FOOD SUPPLY [PDF]

open access: yesFrancis W. Parker School Yearbook, 1915
Jennie Hall   +5 more
openaire   +1 more source

Food Defence: The Securitisation of the Food Supply

open access: yesContexto Internacional
Abstract The notion of food defence emerged in the USA following the terrorist attacks of 11 September 2001, reflecting the idea that the food sector constitutes a critical infrastructure for national security and that the food system must be defended against intentional acts, motivated by political or ideological reasons, that could cause large-scale ...
Elaine Leão Inácio de Melo Andrade   +2 more
openaire   +2 more sources

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