Results 141 to 150 of about 497,995 (362)
TMC4 localizes to multiple taste cell types in the mouse taste papillae
FEBS Open Bio, EarlyView.Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata +6 more
wiley +1 more source
Dry Bean Seeding Rate Trial [PDF]
, 2016 Dry beans (Phaseolus vulgaris), a high-protein pulse crop, have been grown in the Northeast since the 1800’s. As the local food movement expands, consumers have requested stores stock more and more locally produced foods, and heirloom dry beans are no ...
Cummings, Erica, Darby, Heather
core +1 more source
A Case Study of Supply Chain Management in Food Industry with Implementation of Backward Integration
, 2021 Garvit Khatri
openalex +1 more source
FEBS Open Bio, EarlyView.Aged human bmMSCs are seeded in the scaffold. Osteoblastic induction can slightly increase cell's bone‐forming activity to produce bone‐like tissues, shown as the sporadic xylenol orange‐stained spots (the lower left image). Notably, pioglitazone plus EGCG co‐treatment dramatically increases cell's bone‐forming activity and bone‐like tissue production (
Ching‐Yun Chen +6 more
wiley +1 more source
A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations [PDF]
Most American diets do not meet Federal Food Guide Pyramid dietary recommendations. On average, people consume too many servings of added fats and sugars and too few servings of fruits, vegetables, dairy products, lean meats, and foods made from whole ...
Kantor, Linda Scott
core +1 more source
ADVANCED FOREIGN EXPERIENCE IN THE DEVELOPMENT OF AGRO-INDUSTRIAL CLUSTERS IN THE FOOD SUPPLY CHAIN
, 2022 Gulchiroy Ismoilova
openalex +2 more sources
FEBS Open Bio, EarlyView.This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc +8 more
wiley +1 more source
Organic and healthy – two goals in one go. A comparative analysis study among public primary schools in Denmark and Germany. [PDF]
, 2010 There is a growing health concern over obese and overweight children. Schools are a well suited setting for children for learning and adopting sound life skills. Using schools in healthy eating strategies may play an important role in preventing children
He, Chen, Mikkelsen, Bent Egberg
core