Results 131 to 140 of about 173,969 (313)

Food Defence: The Securitisation of the Food Supply

open access: yesContexto Internacional
Abstract The notion of food defence emerged in the USA following the terrorist attacks of 11 September 2001, reflecting the idea that the food sector constitutes a critical infrastructure for national security and that the food system must be defended against intentional acts, motivated by political or ideological reasons, that could cause large-scale ...
Elaine Leão Inácio de Melo Andrade   +2 more
openaire   +3 more sources

Is Local Food More Expensive? A Grand Rapids Case Study [PDF]

open access: yes, 2012
Is locally produced food more expensive than non-locally produced food? As Americans become more aware of how their food is produced and where it is sourced, this question becomes more pertinent. This study compares prices for local fruits and vegetables,
Sauer, Christine
core  

Unraveling the epigenetic code in cancer cell–tumor microenvironment crosstalk

open access: yesMolecular Oncology, EarlyView.
Epigenetic regulation is a key driver of cancer development and progression. Diverse epigenetic alterations in cancer cells and components of the tumor microenvironment (TME) orchestrate their communication through multiple mechanisms. We discuss how the epigenetic code coordinates bidirectional cancer cell–TME crosstalk to promote cancer progression ...
Ji Hoon Park, Mi‐Young Kim
wiley   +1 more source

THE FOOD SERVICE INDUSTRY: TRENDS AND CHANGING STRUCTURE IN THE NEW MILLENNIUM [PDF]

open access: yes
By 2010, foodservice establishments are projected to capture 53 percent of consumers' food expenditures, whereas in 1980, foodservice captured less than 40 percent.
Mangaraj, Sandeep   +2 more
core  

Temporal change in nutritional supply and role of home-based food production: the case of smallholder farmers in Madagascar during the COVID-19 period

open access: yesAgriculture & Food Security
Background Nutrition is a fundamental aspect of human well-being, yet persistent deficiencies remain prevalent among vulnerable populations. In Madagascar, smallholder farmers experience chronic nutritional insecurity driven by limited dietary diversity ...
Sakiko Shiratori   +5 more
doaj   +1 more source

Toward a science-based classification of processed foods to support meaningful research and effective health policies

open access: yesFrontiers in Nutrition
Processed foods have been part of the American diet for decades, with key roles in providing a safe, available, affordable, and nutritious food supply.
Paula R. Trumbo   +18 more
doaj   +1 more source

Arginine methylation as a regulatory ratchet in cancer: From substrate selection to malignant‐state stabilization

open access: yesMolecular Oncology, EarlyView.
Arginine methylation can be viewed as a persistence‐prone post‐translational modification regulated by a network of PRMTs. Competitive and compensatory interactions among PRMTs can redistribute methylation across substrate pools shaped by sequence, structural, spatial, and environmental layers, reinforcing RNA‐processing, chromatin, and signaling ...
So Hyun Kwon, Ji Min Lee
wiley   +1 more source

A framework for the design and analysis of incentive systems for food safety control in supply chains [PDF]

open access: yes
Since 2005 the EU food industry has primary legal responsibility for food safety control. This requires new responsibilities and relationships between government and industry, and between companies.
Urlings, Bert A.P.   +3 more
core  

Mechanisms and therapeutic opportunities of the ribotoxic stress response in cancer

open access: yesMolecular Oncology, EarlyView.
Cancer cells' high translational demand creates opportunities to therapeutically target ribosome function. Ribosome stalling and collisions activate ZAKα and the ribotoxic stress response (RSR), which can trigger rapid, p53‐independent apoptosis in cancer.
Anastassiya Kim   +7 more
wiley   +1 more source

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