Results 151 to 160 of about 497,995 (362)
Aging and Cancer, EarlyView.Aging‐associated physiological and molecular alterations pose significant challenges in cancer management among India's elderly. Limited geriatric oncology expertise, financial constraints, and inadequate specialized care exacerbate disparities. Strategic expansion of insurance coverage, integration of palliative care, and infrastructural advancements ...
Nihanthy D. Sreenath +3 more
wiley +1 more source
Obesity, Public Health, and the Food Supply [PDF]
, 2007 This Article proposes a three-part approach to improve the food supply. Specifically, it explores government taxing and spending, two traditional public health tools, and suggests that both of these governmental powers can be used to make healthier foods
Atwell, Barbara L.
core +1 more source
Mycotoxin Contamination of the Food Supply Chain - Implications for One Health Programme
, 2015 Dragan Milićević +2 more
openalex +1 more source
Characteristics of Cerebral Palsy in the Midwestern US
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Cerebral palsy (CP) is the most common lifelong motor disability worldwide. Yet, data is limited on how CP manifests in the US. Our objective was to characterize and determine factors affecting functional outcomes in a large population of young people with CP in the Midwestern US.
Susie Kim +6 more
wiley +1 more source
Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers
FoodsThere is a pressing need for a transition toward more sustainable diets, which has become a shared priority for both consumers and businesses. Innovation is becoming increasingly widespread across all facets of the food supply chain.
Cihat Günden +4 more
doaj +1 more source
The economics of GM food labels: An evaluation of mandatory labeling proposals in India [PDF]
"Labeling of genetically modified (GM) foods is a contentious issue and internationally, there is sharp division whether such labeling ought to be mandatory. This debate has reached India where the government has proposed mandatory labeling.
Bansal, Sangeeta, Ramaswami, Bharat
core
The role of energy cost in food choices for an Aboriginal population in northern Australia [PDF]
, 2009 Objective: To explore the relationship between dietary quality and energy density of foods (MJ/kg) and energy cost ($/MJ) for an Aboriginal population living in a remote region of northern Australia.Design: For a 3-month period in 2005, we collected food
Brimblecombe, Julie K., O\u27Dea, Kerin
core
EFFECT OF FOOD CONTROL ON THE FOOD SUPPLY [PDF]
American Journal of Public Health, 1919 openaire +2 more sources
Tracking Motor Progression and Device‐Aided Therapy Eligibility in Parkinson's Disease
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective To characterise the progression of motor symptoms and identify eligibility for device‐aided therapies in Parkinson's disease, using both the 5‐2‐1 criteria and a refined clinical definition, while examining differences across genetic subgroups.
David Ledingham +7 more
wiley +1 more source
Frontiers in Public HealthIntroductionFood-insecure households commonly rely on food pantries to supplement their nutritional needs, a challenge that was underscored during the COVID-19 pandemic.
Daniel J. Barnett +16 more
doaj +1 more source