Results 281 to 290 of about 494,042 (311)
Some of the next articles are maybe not open access.

Food production and supply

2012
What we eat, and the methods by which our food is produced, are of greater personal importance than many of the other issues described in this book. Environment, culture,religion and personal values influence our diet, including vegetarianism and which, if any,meat can be consumed.
openaire   +1 more source

Immunotherapy of cancer in 2012

Ca-A Cancer Journal for Clinicians, 2012
Lisa H Butterfield, Ahmad A Tarhini
exaly  

Obesity and economic environments

Ca-A Cancer Journal for Clinicians, 2014
Roland Sturm, Ruopeng An
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Kerry S Courneya   +2 more
exaly  

Hunger and food supply

2006
Ellen Messer, Peter Uvin
openaire   +1 more source

Farming and Food Supply.

The Economic Journal, 1973
Ruth Cohen, Joseph Hutchinson
openaire   +1 more source

Molecular cancer prevention: Current status and future directions

Ca-A Cancer Journal for Clinicians, 2015
Kenneth Y Tsai, Powel H Brown, Eva Szabo
exaly  

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